
Allan Reeder is a long established family business dedicated to the wholesale supply of quality assured dairy products in and around London. Note: We cannot process first orders from 2PM Friday-Monday morning. Contact us to arrange overnight delivery

Exceptional Dairy with the Respect it Deserves. Established in 2016, The Estate Dairy is a B-Corp Certified family-owned business specialising in premium products, with an uncompromising focus on quality and consistency. Producing the finest milk, Greek Style Yogurt, Cultured Butter & rich Creams.

A family-run dairy farm since 1957 in North-West London. The family still contributes to all aspects of farm life, whether it's milking, bottling, delivery or finances. All milk is delivered within 24hrs of production, with a range of single, double, whipped, clotted, and ice cream also on offer.

Award-winning premium ice cream brand specialising in exotic, innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.

Ampersand is a UK Dairy specialising in butter. We supply kitchens & counters across the UK & have been served at restaurants holding over 80 Michelin stars collectively. Our ambition is simple: to keep raising the bar for butter & more premium dairy.

Family bussiness supplying the catering trade with all the essentials needed next day. Good range of dairy, bread and dry goods
Quality and service are at the heart of everything we do. Our business has now been supplying Welsh milk, quality dairy produce and fresh bakery to retailers and foodservice businesses for over 10 years.

The Milk Company started delivering milk in London over time the company has grown to be Europe’s largest fresh kosher milk supplier delivering from half litre bottles to tanker loads of fresh milk and fresh cream throughout Europe.

Flogging amazing British cheese The most bonkers team of fromage fiends Events, tastings, training and general cheese ramblings

Using 25 years farming and food manufacture experience to help our farmers grow, and help our customers thrive.

This family Dairy has produced their award-winning artisan made butters, serving some of the most respected chefs, restaurants, and hotels in the country. To this day they still use the same traditional methods to produce the butter each week. All Winter Tarn Dairy butter are handmade in small batches to ensure the highest quality butter possible.

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.

We select and mature cheeses from France and Switzerland for retail and wholesale in the UK.

Serious about ice cream, Yarde Farm has been crafting award winning ice cream and sorbets in Devon for over thirty years. With a dedicated team of Gelaticians, the company's time-honoured recipes only include the finest Italian ripples, real fruit purees, and lashings of fresh double cream.

Provisions is a wine and cheese shop and bar opened in 2015, specialising in produce we import from small growers and farmers from France, Italy, and Spain. We also sell bread, charcuterie, craft beers, olives, and many other deli goods.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.

In the farming business since 1538, Brue Valley supplies artisan butter, mozzerella and other dairy products from their farm in Somerset.They remain passionate about their heritage and believe in maintaining the skills of the artisan dairy.

Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.

Authentic Italian gelato, delicious coffee and freshly baked pastries!

We deliver fresh dairy produce five days a week to London. We deliver to a wide variety of customers with varying requirements. These may be just a few pints a week to hundreds of pints per day, so whatever you require we are sure we will be able to supply you.

Plant-based milks without the waste. Organic, dairy-free, and regenerative, ReRooted makes it easy not just to recycle, but re-use. The Totnes-based brand is committed to re-washing and re-filling bottles, delivers in electric vehicles, and powers the entire business with renewable energy.

Exceptional cheesemongers for over 200 years, we offer all that is best in cheese, associated fine food and wine. Royal warrant holder to HM King Charles II

Wrights Foodservice supports south coast catering businesses with quality food and flexible deliveries. Keeping you fully stocked with everything you need, when you need it most.