
Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.

We’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivalled expertise. Firmly rooted in the heart of Yorkshire, we’ve grown to become one of the best catering butchers around.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.
David Shoebridge Butchers' is a small business located in Saltdean. We produce the highest quality of meats and a great range to choose from.
Our fresh food counters are stocked with a range of cheeses and charcuterie, hams and smoked salmon from England and continental Europe, cut and sliced to order. We stock a range of wines and craft beers selected to match our meats and cheeses.

Supplying meat, poultry and game to London's hotels & restaurants.

We are a family run local retail butchers based in Wiltshire. We supply locally sourced beef, lamb, free range pork and poultry.

Lord Newborough, the owner of the Rhug Estate, in Corwen, Denbighshire, strives towards a sustainable future. His vision has seen the conversion of the farm to organic, the addition of renewable energy projects, and support for local Welsh produce.

We at Clark & Son have been servicing the catering and retail trade with top quality meats since 1998. Sourcing the fine quality hand selected meats, picked daily from London’s Smithfield Market.

Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

We hold a royal warrant and are renowned for the quality of our hand cut steaks and roasts. Our small team of aberdeenshire butchers made our name serving some of the most prestigious hotels and Michelin-starred restaurants worldwide.

We are specialist Meat OnlineMeat Online Butchers, based in Manchester. Nothing is more important to us than the quality of your fresh meat and ensure your meat supplies reach your customers as they should.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

Yorkshire's premier wholesale butcher. Owned and run by the Knox family, farming the Dales for over 100 years, the company prides itself on sourcing the very best regional produce the area has to offer.

We are proud to offer traditional butchery, exceptional quality & a personal service.
We purchase meat from Smithfields Market daily and from a wholesaler in Thame and deliver to a number of restaurants and pubs. We can also arrange private orders so do get in touch with your requirements.

Gourmet quality, fresh sausages and burgers without artificial additives by O'Hagan's family. We are specialised hand-crafted sausage makers and barbecue/hog roast caterers.

WH Frost has a name for quality, dedication, customer service and scope of produce. We offer retail and wholesale butchery products and services. All our meat is sourced locally from local livestock markets supplied by independent farms around Cheshire, as we like to support the local economy.

Award-winning catering butchers and fine food supplier in the rolling hills of Mid-Devon. With over 65 years in the business, M C Kelly understands its products, sourcing from trusted farms and suppliers – ensuring they sell only the very best meat.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.
Wholesale & Retail Traditional Butchers Providing our customers with the very best service and Isle of Wight meats – from farm to fork

A small, tempting food shop in the heart of the North Laine. Free range sausages, cheese, charcuterie and the best sausage rolls you'll ever find.
Retail and catering butchers suppling local sourced meats delivered to your door six days week.