
H&M Meats was formed by two partners with a strong passion for butchery back in 1994. The company has changed and developed over the years, H&M are still all about supplying consistently great meats to the industry.

Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

Retail butchers for the local community & catering butchers for the South East of England.

Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.

Master Butchers of Sussex

We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.

We are proud to offer traditional butchery, exceptional quality & a personal service.
Man Foods specialise in supplying fresh, quality wholesale foods. A Chinese wholesale food supplier in London.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).


Local butchers looking after local people.

Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.

We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.