
Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.

We supply independent coffee shops & cafes with our amazing products directly from our bakery in London. We bake everyday from scratch using the freshest ingredients, stamina and passion.

Marriage’s mill a wide range of bread making and culinary flours, organic varieties and speciality flours, including stoneground wholemeal flour traditional milled on horizontal French burr stones.

Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.

Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.


Compact, artisan bakery offering a range of organic breads, pastries and savoury goods. The bakery today is organic in every sense, using organic ingredients (exclusively for most of our breads).

Supporting refugees and young people seeking asylum into employment through selling organic artisan baked goods.

Cake or death is a vegan bakery based in Dalston, East London. We make the best brownies you will ever eat. We also make gorgeous cakes, cookies and other bakes, all of which are vegan and produced in our bakery.

By Bakers For Bakers - Same Day Delivery Inside The M25

A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.

We manufacture and supply frozen pizza dough balls. Produced to unique recipes that are suitable for use in wood-burning, gas-fired and electric ovens, our dough balls are freshly made using the finest ingredients and are free from preservatives.

Wholesale bake shop, supplying premium hand-crafted sweet and savoury provisions to London's speciality coffee venues and general stores. Proud of our neighbourhood, we support local, we think global, we love what we make.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

Independent bakers based in West London. We provide hand-crafted bakery goods to cafes, delis and restaurants across London.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.

German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches

Montmartre provide a range of patisserie for chefs around the UK.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.