
Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

We pride ourselves on sourcing the best and freshest produce directly from British, European and international growers.

We are purveyors and suppliers of fresh fruit, vegetables, dairy, frozen and dried goods. We have a large variety of produce, the amount of products we source, stock and sell has grown along with the business.

We pride ourselves in supplying Greek products of the highest quality. Our team have scoured the length and breadth of Greece in search of the finest local producers, to guarantee a degree of quality and authenticity.

We are proud to offer traditional butchery, exceptional quality & a personal service.

We specialise in Italian cheeses, fresh pasta & meat products. We are also importers and distributors of wines & provisions.
Fine Italian foods from butchers, dairies, and small producers.

Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.

Add-Olives ltd is a specialist supplier of Italian and Mediterranean foods for clients in London. We’re proud of our reputation for delivering exceptional products and for the personal and tailored service that our clients have come to expect.

Wholesaler with an ambitious plan to create an import/export firm that works to meet the demand of the imported food market items in the local market. We supply a range of customers from the finest restaurants and hotels in to large bakeries and ready meal companies Nationwide.

80 Stone Coffee Roasters is a UK based supplier selling unique beans and blends. They promote full traceability with most of their coffee beans and their importers work following a policy of social responsibility.

Get £50 cash back from your first order! We love coffee as much as you do. And yes, we have drunk enough of it to know that there is no such thing as the best coffee...unless you say so. Everybody has their own taste and therefore we hope you'll trust the people who share our same values, who through respect for tradition, passion and love will surely guarantee you a great cup of coffee!

First Choice are wholesale suppliers of fine food for the restaurant & hotel industry.

We’re produce fanatics. For 50 years, Fresh Direct have worked to deliver globally and locally sourced fruit, veg, and dairy to hard-working chefs. We source and buy, and only work with the best growers locally, nationally and globally.

Having previously owned and run 3 restaurants over 12 years, we have acquired an extensive knowledge of the ingredients required in the Lebanese kitchen. This has enabled us to establish Lebanos and develop a niche market for these food products.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

Andros makes a whole range of fruit compotes, sauces and purees which are used when making pastries and desserts. Our motto is to process fresh fruit as close as possible to the orchards, when it is ripe.

BumbleZest is a small family run business. BumbleZest drinks are all natural, low sugar, low calorie, 100% recyclable, no preservatives, additives, GMOs or colours.

Fields, Morris & Verdin is a specialist wine and spirits importer and distributor serving the UK’s restaurant and retail trades.

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

Small Batch Coffee for Creative Souls

We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.

Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.