
Pasta & Pasta is an artisan manufacturer that focuses on the production of fresh pasta, gnocchi, premium sauces and prepared meals using carefully selected and ethically sourced ingredients, all produced under the watchful eye of our Master Pastaio.

Our vast range of bakery supplies are stored at our modern purpose built premises comprising over 50,000sq ft. of ambient, chilled and frozen facilities.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!

Award-winning condiments that are packed with flavour. All their products specially from delicious ingredients that would otherwise go to waste- not because they taste any different, but often because they arte the wrong shape, size or colour.

Nestled at the base of Gipsy Hill, in south London, we brew full flavoured, moreish brews of the highest standard. Every decision we make is led by improving quality, pushing innovation and engaging with our community.

Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.

Supplying London's restaurants & hotels for over 20 years with daily deliveries throughout the South East. And we also speak Italian!

Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.
CJC are an independent, family wholesaler, that has served Cambridgeshire, Hertfordshire and Bedfordshire for nearly a century, providing local produce.

GreenFeel is the trademark of EU Export Ltd, a company with the head office in West Midlands, United Kingdom. We specialise in the supply of food and drink packaging.

Academy Food Service has developed by building long lasting relationships through consistent supply of high quality foods at the right price.

The art of baking, handcrafted goods for everyday joy , anniversaries, celebrations, events….we cater for all! Artisan bakery

An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.

We pride ourselves in supplying Greek products of the highest quality. Our team have scoured the length and breadth of Greece in search of the finest local producers, to guarantee a degree of quality and authenticity.

Admiral are a fast growing cleaning and catering business in the UK. They offer a total good value solutions for your cleaning needs, and next day delivery available to all parts of the country.

Press Healthfoods are dedicated to 100% plant-based quality nutrition to help people live happier, more balanced lives.

Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.

As the leading importer of Korean food in the UK, we offer the widest range of Korean products and have an extensive range of Japanese, Chinese and Thai products.

Pure Foods was started on the values of clean, ethical and highly nutritional foods sourced from around the globe to support healthy lifestyles. We supply some of the most nutritionally rich superfood in the world, Fresh Spirulina!

We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.