We are a gutsy little kombucha company, created to support survivors of human trafficking in the UK.

Being in the focal agricultural region of East Anglia we can tap into a wealth of locally grown produce, we know the origin of what we sell, when it was picked, laid or unearthed and ensure that it comes to you direct from the producer.

We aim to provide restaurants and chefs with the finest quality oils. We take care of all your requirements with regard to supply & collection of cooking oils. We will ensue all waste is recycled, allowing you to continue your daily business.

Our aim is to provide a level of service and aftercare which makes us your preferred choice for the supply of cleaning, hygiene, catering and janitorial products.

In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

80 Stone Coffee Roasters is a UK based supplier selling unique beans and blends. They promote full traceability with most of their coffee beans and their importers work following a policy of social responsibility.

Vagabond Coffee Roasters is dedicated to sourcing speciality coffees from around the world in the pursuit of quality and consistency while offering the highest standards of customer service.

The Morgan family have run the business since the middle of the last century, providing a valuable service to the local community in Fulham, through milk rounds and also their corner shop.

Our specialities include the finest Chinese dim sum, locally and authentically produced, steamed to perfection. This preserves the textures and flavours of the dish, whilst losing little nutrients.

Founded in 2001 by Steven Macatonia and Jeremy Torz, two scientists who discovered an artisan coffee scene that didn’t yet exist in the UK. We are made by a union of farmers, roasters, tasters, drinkers and friends. Make your house a coffeehouse.

LDNFOODS Purveyors Of Fine Italian Cheese & Foods

The number one greengrocer of choice for the UK, as voted in the Reader's Choice Awards for 6 consecutive years!

An innovative drinks supplier offering an exciting range of brands from household names to the utterly quirky.

Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.

We Offer the finest Italian Olives, Home Baking and Bakery Products, Pasta, Cheese & Ham.

Established in 1989, maws provide commercial catering supplies, including ambient, frozen, chilled and non-food wholesale goods, scrupulously selected to create a unique range offering both exceptional quality and remarkable value. Please note we do not deliver to London on a Saturday.


A UK importer of distinctive, organic, vegan wines grown and produced with a deep-rooted respect for nature. The wines are made with as little interference in the vineyards and cellar as possible.

At Ascot Wholesale we supply everything needed to run a successful catering business. We offer a huge range of glassware, barware, tableware, catering appliances and everything in between to help ensure your business runs smoothly.

London based coffee supplier, roasting espresso and filter coffee for trade, cafes, hotel's and restaurants. Their mission is simple; source incredible, sustainable and ethically sourced coffee and roast it with care.

Selling an array of natural products from trees and plants, including organic super foods, cacao powder & butter, organic extra virgin coconut oil, dried fruit nuts and seeds, pure essential oils, incense, natural soaps, candles & botanicals.

Delivering Fresh and Finest Fruit and Veg From New Covent Garden Market Around London & Stevenage

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.