Zaino Food is a leading firm in Italian quality food products for restaurants and catering. Zaino Food has its headquarters in Italy and branches in UK and Thailand. The company is run by a family of passionate professional Italian food importers with 35 years of experience.
From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices
Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.
Mozzarella producer and importer of goods
The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.
Serious about ice cream, Yarde Farm has been crafting award winning ice cream and sorbets in Devon for over thirty years. With a dedicated team of Gelaticians, the company's time-honoured recipes only include the finest Italian ripples, real fruit purees, and lashings of fresh double cream.
Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.
Wholesome Foodservice Ltd is a local family run business. Established in the early 1960's, we stock an extensive range of chilled, frozen and ambient products, and offer regular deliveries across the South East.
We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.
We select and mature cheeses from France and Switzerland for retail and wholesale in the UK.
Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.
Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.
We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.
We are one the UK’s leading foodservice suppliers with distribution centres strategically placed to ensure we keep our food miles to a minimum.
Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.
Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.
Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. We source and expertly condition cheese from producers in the UK and Europe.
Provisions is a wine and cheese shop and bar opened in 2015, specialising in produce we import from small growers and farmers from France, Italy, and Spain. We also sell bread, charcuterie, craft beers, olives, and many other deli goods.
We are Paneer pioneers in the UK. We hope that you can taste the patience, passion and care that has gone into the development of our genuine Indian dairy products. Check out our Paneer, Khoa and Shrikhand!
Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.
From small beginnings in 1990 our Woodlands Farm in Chartham Hatch has since grown to become a major supplier of quality free range eggs across the county.
Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.
We supply a variety of products consisting of eggs, creams, cheeses, yogurts, milkshakes, juices, butters along with a full range of milk and bread.