
Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.

Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.

Our reputation has been built upon supplying high quality naturally fed meat sourced from the best suppliers in England, Scotland, Wales and Ireland. All our meat is aged on the premises which ensures it is tender and full of flavour when cooked.

Founded in 1905 by our grandfather, we have been providing a catering butchery service to leading chefs. We take pride in our connections with farmers, especially in cumbria in the lake district, where some of the best lamb and beef is sourced.

Morning Fresh Produce is a family run fruit and vegetable distributor based in Clapham Junction.

PanAsia’s motto is to provide customers with carefully selected, high quality food products imported from, South Korea, Japan, China, Cambodia, Taiwan, USA and Europe as well as best customer service.

Zonin 1821 is one of Italy’s most important family owned wineries. Known for the quality of their wines, their mission is to enhance the value and quality of their wines and vineyards through foresight, family continuity and welcoming excellence.

Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.
Sweet & Tart is London's premier artisan bakery, supplier to fine shops, delis and restaurants around the capital. All our goods are hand made fresh daily.

Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.

La Compagnie des Desserts make ice cream and patisseries. Our business involves finding solutions for a multitude of food service professionals: restaurants, caterers, hotels, ice cream vendors, takeaway sales specialists, bakers, and pastry chefs.

We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.

Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.

Fish For Kings are the premiere supplier of fresh seafood across London, Buckinghamshire and surrounding areas. Our carefully selected seafood is freshly prepared on a daily basis.

We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.

Stephensons are a fifth generation, family run business that has been setting the standard for how catering suppliers should operate since 1868.

Wholesale fishmongers bringing the coast to London! Based in South East London just south of the river; Direct Seafoods London supply chefs with the freshest, locally sourced fish and seafood available in the UK, each day!

After 30 years, our focus remains the same at Champagnes and Châteaux – working with small family-owned producers and selling quality wines to our customers.

Importer and distributor of innovative, multi-temperature Mexican and American foods in the UK food and catering sectors.

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

Independent bakers based in West London. We provide hand-crafted bakery goods to cafes, delis and restaurants across London.

A little bottle of science, not magic! A fermented milk drink containing unique bacteria scientifically proven to reach the gut alive.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.