
A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.

Cold pressed juice company born in Battersea. We rescue wonky produce to turn it into delicious cold pressed juice. We offer immune boosting shots, mixed cold pressed juices, as well as pure juices such as OJ and apple juice.

We are proud to be a family-owned and run wine importer in the UK. We’ve been selling wine to restaurants since 1964, our expertise has grown along with our portfolio. The wineries we represent are just like us, progressive and fiercely independent.

Yes Chef is a family-run fruit and vegetable distributor that has rapidly established a reputation for being among London’s elite green grocers, delivering premium fruit and vegetables to discerning restaurateurs within the M25.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

BumbleZest is a small family run business. BumbleZest drinks are all natural, low sugar, low calorie, 100% recyclable, no preservatives, additives, GMOs or colours.

The number one greengrocer of choice for the UK, as voted in the Reader's Choice Awards for 6 consecutive years!

Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.

At Taste of Sicily we are producing fresh, hand made antipasti, olives, pesto & pate.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

Established over 50 years ago, Scotch Frost of Glasgow Ltd has become one of the longest established and leading suppliers to the UK’s food industry. From our head office in Scotland we have grown to provide national distribution across the UK & Northern Ireland as well as parts of Europe. With extensive knowledge and experience spanning many decades, we operate as part of a global supply chain. We always work diligently offering unrivalled customer service, to ensure we remain our customers number 1 choice, in sourcing and delivering food & ingredients from around the world. Scotch Frost of Glasgow became part of the internationally renowned Zen Noh family, a national Federation of Agricultural Cooperative Associations in Japan and most recently entered into a partnership with Japan Food Express. This has provided the business with additional opportunities to strengthen and grow whilst also reinforcing a solid platform to allow us to maintain our values whilst working in tandem with our customers to provide solutions.

Andros makes a whole range of fruit compotes, sauces and purees which are used when making pastries and desserts. Our motto is to process fresh fruit as close as possible to the orchards, when it is ripe.

Making award-winning jam, chutney, pickle, relish and sauces for 25 years. Bringing the wonder, adventure and enjoyment of nature’s finest flavours into every home. We like to make the ordinary extraordinary.

Solstice began life in 1997, with a mission to provide high-quality fruit and vegetables to high-end restaurants and hotels in and around London, with a particular focus on home-grown British produce.
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.

Our mission is to spread the knowledge of coffee to people reducing the waste of material non-recyclable, to be the more sustainable as possible keeping the high quality of the beans.

Delitalia makes it easier to bring the flavours and tastes of Italy’s twenty regions here by fast track delivery system each week directly from our Italian partners based in Brescia, Northern Italy.

We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.

Pump Street Chocolate proudly produces craft chocolate. Provenance and process are key to their finished bars. They specially source cacao from growers who dry the beans at origin and tailor their processing to yield the best chocolate possible.

Local butchers looking after local people.

Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.

Based in a converted warehouse in Chiswick, Curious Roo was set up by Edwin and Magda. We are an independent small batch roastery and source specialty coffee.

We use vacuum distillation and organically sourced botanicals to produce incomparable gins, vodkas, whiskies, vermouths & aperitifs.
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.

Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.