We import the finest Italian provisions and distribute them to the Italian retail and food service trade. Success was achieved by association with strong brands, such as: De Cecco, Negroni, La Molisana, Auricchio, Bauli, Cafè do Brasil, Cirio etc.
Mentzendorff & Co Ltd, shippers of fine wines and spirits since 1858. With over 160 years of experience, Mentzendorff is one of the United Kingdom’s established wine importers.
Speciality drinks is a UK's supplier of whiskies, spirits and champagnes to the on trade.
With over 30 years of experience in supplying quality draught soft drinks to the trade, D&L identify and respond to the changing demands of our customers. D&L London are part of the Vimto Out of Home network of distributors.
Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.
Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.
We are a national drinks wholesaler, with over 200 years' experience supplying drink products, hospitality training, labour management and marketing support. We supply over 4,000 drink products including wine, spirits, beers, cider and soft drinks.
Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.
LBJ preserves are made in small batches, and cooked for a shorter time compared to generic brands. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!
Sustainable beekeeping practice offering an award-winning range of raw honeys in bulk wholesale for London's chefs, restaurants, bars and delis. Lifestyle products (handscrub, bodywash, candles) from our zero-waste production.
Davin Foods supply prestigious hotels, banqueting venues and event caterers in the country with high quality prepared vegetables, fruit, salads and juices whilst maintaining a reputation for delivering consistency and quality.
Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
Puurgroenten grows and sells micro and baby vegetables, vegetables, herbs, edible flowers, salty vegetables and homemade specials direct to restaurants all over Europe
Log Delivery supplies kiln-dried hardwood logs, seasoned hardwood logs, kiln-dried nets, kiln-dried crates, Ash, smokeless fuel, log stores and more, helping to keep your fire burning brightly.
Mr. Singh's is a family business from East London and we make spicy, addictive and delicious Vegan Crisps. Our family continues with the purpose of bringing people together with food and spreading happiness.
Creed Food Service is a founding member of the country range group of independent wholesalers, delivering quality multi-temperature catering products to chefs and caterers since 1972.
We source, import, sell and distribute fine wines from France, Northern Spain and Sicily.
We provide fruit, vegetables, dairy, poultry, meat, sundries, store cupboard essentials and everything else you’ll need. And for ingredients that are even more extraordinary, there’s our growing special branch collection.
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.