Welcome to The Tomato Stall, purveyors of delicious tomatoes grown with love on the sunny Isle of Wight. We bring the freshest, ripest and tastiest tomatoes to a wide range of farmers' markets, farm shops and restaurants around the UK
Andy Catering Equipment is a well established name in the restaurant industry. Providing top quality equipment, and offering highly skilled teams of engineers for installations & repairs, we're one of the largest catering suppliers in Greater London.
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
ScandiKitchen is one of the UK’s leading scandinavian food outlets, providing freshly made food and groceries from Scandinavia. Their mission: to find authentic Scandinavian food in the UK.
Regency foods are suppliers and wholesalers of fine quality food, beverage and cleaning products to all catering outlets. Since 1995 we have provided a reliable and timely distribution service to restaurants and more.
We small batch roast a series of Espresso, Filter and Capsule blend. Striving to be balanced and progressive in all we do, we continually seek to maximise social impact, minimise environmental impact and share the commercial value of our efforts.
We are one of the UK's leading wholesale distributors of organic foods.
Based in London's New Covent Garden Market, Wild Harvest provides seasonal ingredients to top restaurants around the UK.
We are ice cream suppliers, wholesalers based in Bounds Green UK, we currently stock all major brands.
Importer and distributor of innovative, multi-temperature Mexican and American foods in the UK food and catering sectors.
Family-owned fruit and vegetable provider headed up by two best friends. A&C Produce take immense pride in sourcing the best quality produce both locally and internationally – whilst always providing an efficient, friendly service.
Willie’s Cacao 100% natural bean to bar chocolate made from the best single estate cacaos by Willie Harcourt-Cooze, cacao farmer and chocolate pioneer.
From London’s oldest bonded warehouse to the UK’s leading tax warehousing company LCB has an impeccable reputation with renowned drinks trade customers.
We manufacture and supply frozen pizza dough balls. Produced to unique recipes that are suitable for use in wood-burning, gas-fired and electric ovens, our dough balls are freshly made using the finest ingredients and are free from preservatives.
We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.
Supplying restaurants and shops with bespoke pasta. Please note the delivery charge is £15
We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.
Supplying fresh produce, dairy, and frozen goods to the hospitality sector, Fresh Union is mad about food, crazy about quality, and passionate about nurturing lasting partnerships.
Tregothnan is thriving Cornish tea supplier and garden, with a curated selection of loose and packaged teas grown on British soil. A truly English tea company.
Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.
Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.
Winner Foods Limited has not only established itself in the local market as a hygienic and reputable manufacturer of fresh, frozen and dried noodles but it has also developed into one of the five largest noodle manufacturers in England.
Brewing with passion and integrity in the heart of Hackney, East London, since 2013. Modern and vibrant beer, always unfiltered and unpasteurised. Bottle, can, keg and cask.
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.