
Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.

Established in 1990, S R Cooper Meats is a family business with over 100 years experience from its origins in Smithfield Market, it has grown to become a well respected suppliers of high quality fresh meat, poultry and game in the South of England.

Bio e Sano translates as Organic and Healthy and our aim is to bring healthier and organic versions of well loved foods to market. We source, create and distribute a range of plant based and free from products that never compromise on quality. Please note we can only delivery by pallet , 72 cases.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.

A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.

Established in 2010 Euroharvest is a supplier of quality fresh fruit and vegetable in London. Based in New Covent Garden Market, we provide more than 1000 products from around the world.
CupsDirect is online wholesale brand, operated by Deltapoint Ltd. We specialise in the supply of food and drink packaging.

Venus is an independent, family-run alcohol distribution business. Founded in 1975, we now have over 140 employees, they all offer a passionate service, making us that little bit different in a crowded drinks market.

An independent, family owned brewery, with products inspired by the team's travels and the cultural surroundings of South East London. They are passionate about producing quality beer to challenge the perception of beer drinkers and enthusiasts.

Based in London, Sema Foods Ltd is a wholesale cash & carry who provide food & beverages.

Speciality drinks is a UK's supplier of whiskies, spirits and champagnes to the on trade.

We are one of London’s largest, best-stocked, renowned Lebanese and Middle Eastern food hall and Delicatessen. We offer Lebanese and Middle Eastern catering and ingredient supply services to top London hotels, Casinos, Clubs and private households.

Delivering Fresh and Finest Fruit and Veg From New Covent Garden Market Around London & Stevenage
A more personal fishmonger.

Bellevue tea is an independently owned family business based in London. We source teas, tea bags & boutique teas direct from our worldwide trusted suppliers to give you a great cup of tea every time.

Mediterranean Catering Supplies provides quality, cost-effective food-service products with reliable delivery. We tailor solutions for restaurants, caterers, and wholesalers, offering fresh and Mediterranean ingredients to help partners save time, reduce costs, and grow sustainably.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

By Bakers For Bakers - Same Day Delivery Inside The M25

A wholesaler of fresh and frozen seafood. We are an independent family run business that pride ourselves on sourcing the best quality seafood, offering competitive prices, expert preparation, reliable delivery and outstanding customer service.

We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.

Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.

Wild crustacean, shellfish and fish straight from the fisherman's net.

Mextrade was founded in 2010 by Mexican entrepreneurs and food lovers. Our primary goal is to bring authentic Mexican products and ingredients to kitchens across the UK.

Our specialities include the finest Chinese dim sum, locally and authentically produced, steamed to perfection. This preserves the textures and flavours of the dish, whilst losing little nutrients.