
Krumville bake shop is a gluten free bakery that ships nationwide and deliver to Manhattan and Brooklyn.

Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.
We are a family-owned & operated wholesale specialty bakery committed to supplying our customer with the finest European style breads. Our products are baked daily with only natural and fresh ingredients.

We make doughnuts fresh every day, throughout the day.

Bread Alone is a family-owned, values-driven bakery in Upstate New York. We have been baking organic breads since 1983, and we continue to do so today. We strive to create delicious, honest breads and foods that we believe speak to the best in us.

MacarOn Café was established to pay homage to the delicate French confectionery, the macaron. Our shops have been recognized as the connoisseurs of this delicious French pastry because of the wonderful variety of flavors from our master chef.

Our promise to you is to make the most fun and delicious granola bars on the market. At our family owned small business, we are passionate about our product and proud to serve our rapidly growing community of lenka bar enthusiasts!

Brownies. Fresh and free of preservatives. NYC baked, shipped to all 50 states.

Mexican ice and sweets. Everything we make is handmade from scratch in small batches, using the best ingredients we can get our hands on. We never use artificial flavorings or colorings.

Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly.