From 1980, Mark and Oliver Leatham supplied game and smoked salmon to London’s finest restaurants, the focus has always been on quality innovation and customer service. We are proud to offer a wide range of innovative, quality, inspirational foods.
Fresh Connect was formed in 2013 as we felt we could offer our customers a whole new level of distribution. We have multiple buyers across the three major food markets in London as well as regular contact with a number of farms across the UK.
From small beginnings in 1990 our Woodlands Farm in Chartham Hatch has since grown to become a major supplier of quality free range eggs across the county.
A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.
Mextrade was founded in 2010 by Mexican entrepreneurs and food lovers. Our primary goal is to bring authentic Mexican products and ingredients to kitchens across the UK.
Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.
We bring a carefully selected portfolio of premium Italian in particular Sardinian wines, never before seen in the UK, from some of the finest vineyards in Italy, direct to the cellars of Great Britain restaurateurs and wine lovers.
Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.
Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.
30 years ago, our family business began with a small fleet of ice cream vans. Since then we have evolved supplying an eclectic range of frozen goods. We have high-quality products including artisan, organic, vegan, vegetarian & free from.
Authentic Mexican food and drink products. Specialising in ambient dried goods from chillies, seasonings, salsas, tequila, mezcal and specialist products imported by Mexgrocer.
Yes Chef is a family-run fruit and vegetable distributor that has rapidly established a reputation for being among London’s elite green grocers, delivering premium fruit and vegetables to discerning restaurateurs within the M25.
We source high quality produce on a daily basis from London Markets, local growers and other regions or countries, to ensure we deliver fresh produce every day to our customers.
Based in London's New Covent Garden Market, Wild Harvest provides seasonal ingredients to top restaurants around the UK.
Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.
Independent business supplying non-food items to the catering trade. We supply everything from food to go packaging to paper products, chemicals and tableware.
We make it easy to feel wonderful about your drink – because 58 and Co. is guaranteed to be exceptional every time and by drinking us, you’re helping us to support people and the planet. We supply award winning (B) Corp certified Gin and Vodka to UK restaurants, bars and retail - Big and small.
The CO2 Gas Company provides quality cellar gas cylinders for all soft drinks and beer dispensers. Delivered with excellence in London & the South East.
The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.
Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.
We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.
Every aspect of our brewing process is meticulously considered and our unique artwork is integral to our expression and philosophy as a brewery.