Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
We supply a wide range of high-quality products, from beef, pork, lamb, veal and chicken to bespoke orders for specialist requirements, including a full range of halal meat. We fulfil orders of any size.
Fresh and frozen food supplies.
The Disotto range has been developed to offer a high quality mix of traditional, authentic and innovative products. Made with premium ingredients, these products are the basis of an exceptional menu with great presentation and plate appeal.
German sourdough bakery based in East London. We produce a variety of sourdough breads, pretzels, cakes, tarts, quiches
Our aim is to provide a level of service and aftercare which makes us your preferred choice for the supply of cleaning, hygiene, catering and janitorial products.
Since 1975, our passion extends to largely-undiscovered Italian produce and lesser-known regional specialties well-suited to the British market to ensure that the experience you receive is a true representation of what the product should taste like.
Seasonal fruit and veg sourced both locally and beyond, with ambient, dairy, frozen, and cleaning products on hand for your daily needs. Orders are hand-picked by Adams' dedicated team – who'll always know the difference between your pomelos and pomodoros.
Daily supply to chefs in London and the South East. We deliver 7 days a week including bank holidays. We have a product list with over 4500 lines including dairy, dry goods, frozen, disposables and quirky hard-to-find items.
We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.
London's original wholesaler to the bakery trade. Ingredients + baking supplies to craft, independents, and wholesale bakeries.
Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.
A leading independent catering and kitchen equipment supplier to the UK & Ireland's hospitality industry, with a nationwide network of branches.
Located in South East London, run by Erika Pincay and her husband David del Puerto, Al Andalus delivers a wonderful spectrum of groceries and Spanish delights across London.
Paper Round is the commercial recycling expert dedicated to transforming the future of resource management, today. Founded by Friends of the Earth in 1988 and now a standalone company, we’re born environmentalists.
UK and Ireland’s largest integrated manufacturer and supplier of cleaning and hygiene solutions. Providing a solution approach to customers of all sizes; including, chemicals, cleaning tools, floor care machines, hygiene paper, and other services.
Proper Oils collects waste cooking oil – both used vegetable oils and animal fats – from caterers, and makes sure it is refined into high quality biodiesel, which is then supplied to local organisations in London and the South East of England.
Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.
Marbec Meats is a family-run wholesale meats business which has been supplying and retaining customers since 1969. The company trades as wholesale catering butchers with a reputation for supplying quality meat at competitive prices.
Pham Packaging supplies wholesale high quality sushi packaging and utensils for restaurants and take aways.
We are proud to offer traditional butchery, exceptional quality & a personal service.
We specialise in Italian cheeses, fresh pasta & meat products. We are also importers and distributors of wines & provisions.
We pride ourselves in supplying Greek products of the highest quality. Our team have scoured the length and breadth of Greece in search of the finest local producers, to guarantee a degree of quality and authenticity.
The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.