French Food Wholesalers & Suppliers in New York | REKKI

Hubbard & Cravens

Established in 1991 with the desire to offer the finest whole bean arabica coffees and the best quality teas. Supplying beans from only the most conscientious coffee growers, practicing their craft with dedication and skill.

Julius Silvert

Full line specialty food distributor. A fourth generation business celebrates 100 years in business.

The Barcelona Olive Oil Company

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Dough Ganic

We make doughnuts fresh every day, throughout the day.

Green Tree Packing

The meat specialist since 1894. For over 115 years, Green Tree Packing Co. has been committed to the custom purveying of meat and fish products in the northeast.

Chefs Warehouse NJ/PA

ACEITE AOVE GUTTA AUREA

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

Foraged and Found

Founded in 2001, foraged and found edibles offers foraged mushrooms, wild greens, berries and teas. We sell our products to hundreds of the country’s most well respected restaurants, at our local Seattle markets.

Ceci Cela

Started in 1991 as a boutique bakeshop in Manhattan’s Nolita District Ceci Cela is the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries.

Eli's Bread

Eli's bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional European recipes.

McMahons Farm

McMahon's Farm is a wholesale distributor of organic, natural and specialty foods as well as eggs, dairy and other food products servicing the New York Metropolitan area.

Regalis NY

Regalis Foods is a specialty foods importer specializing in fresh truffles, rare foraged wild edibles and caviar.