James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.
A more personal fishmonger.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.
H. Forman & Son is home of the world-famous London cure smoked Scottish salmon. The Forman family has been curing and smoking fish in the east end of London since 1905.
Smoked salmon producers since 1936. Based in Chalk Farm in London. We are a small family run business, supplying customers in the Greater London area with the finest quality fresh smoked salmon.
Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.
Purveyors of Nordic seafood, specialising in king size prawns and superior salmon.