
Traditional British Butchers family run serving London for over 25 years. All meat is carefully sourced ensuring excellent provenance and highest quality.

Fourth generation butcher with a modern vision. Recognised for its master butchery skills and unrivalled sustainable meat products, Water Rose & Son has earnt a place in top flight retail and hospitality.

Family-run traditional butchery with roots dating back to 1898. Fenns supply only the finest quality meat, poultry, game, and provisions.

Providing top quality Halal meat, Noori Halal is a well-established family business founded in 1993. Supplying bespoke cutting services for the highest quality meats.

Red meat, poultry and seafood supplier based in Holborn. Family-run and independent since 1967, the CSP team has decades of in-depth knowledge and expertise.

The UK's best salt beef and pastrami supplier.

Established in 1978, Blakes Meats stands as the foremost catering butcher in the South East. Our legacy is built upon delivering unwavering excellence, providing premium meat of consistent quality to an array of market sectors.

Meat distributor specialising in exceptional quality and outstanding taste. Please note minimum spend for outside of London is £150.

Delivering the highest quality beef, lamb, pork and more to the world's top restaurants and luxury establishments – and their expert team offers advice regarding menus, recipes, presentation and trends. Rest assured, they only serve the highest quality of products they'd be proud to eat themselves.

A butchery renowned for its award-winning black pudding, white pudding, and sumptuous haggis – made using fresh blood from pigs slaughtered on site instead of the usual dried variety, making it far more sustainable and packed with flavour.

Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.

Hannan Meats sources, produces and supplies a range of meat products. We were established in 1991 and, all these years later, we still serve our first 5 clients - as well as some of the finest restaurants, hotels and retailers in the UK and Ireland.

Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.

Supplying London's restaurants & hotels for over 20 years with daily deliveries throughout the South East. And we also speak Italian!

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

Solent Butchers began life as a retail outlet in Portsmouth, providing local customers with exceptional service and offering them high quality meat products.
The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.

Master Butchers of Sussex

Importers & distributors of quality Mediterranean food products.

We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.