A fourth generation butcher with a modern vision and dynamism which has helped secure its place in top flight retail and catering butchery outlets.
We use British products as much as possible, sourcing our beef from Yorkshire and Scotland, lamb from Scotland and Shropshire, pork from Suffolk and poultry from Yorkshire and Suffolk.
Red Meat, Poultry and Seafood supplier based in Holborn. We are a family-run independent company founded in 1967. We have an extensive, high quality range of fresh and frozen products. Our team has in-depth knowledge of seasonal goods and offer products from sustainable, well-managed fisheries and farms.
Fenns of Piccadilly is a family run business that has been going for over 30 years. Our products are mainly fresh meat and poultry but we also sell game and also deli products.
O'Sheas butchers is a 8th generation artisan butcher, supplying quality meats from the finest purebred animals. All meats are ethically sourced from their family farm in Perthshire, as well as other trusted suppliers in the UK and Ireland. Office hours 6AM - 2PM
A wholesale catering butcher, supplying quality meat, poultry and game. IMS of Smithfield prides itself on high quality, trust and service, creating the best possible customer experience and establishing IMS of Smithfield as a premier meat company.
A primary importer and supplier of exceptional meats from around the world based in London, delivering nationwide. Please note minimum spend for outside of London is £150.
Orders of less than £150 a £10+VAT delivery fee will apply A specialist British Charcuterie producer based in Islington, London. They cut, cure and hang meats supplied by a small selection of high-quality high welfare British producers and farmers.
We are a well-established family business founded back in 1994. The core principles to provide top quality Halal meat.
The UK's best supplier of Salt Beef and Pastrami, we also specialise in many other cooked and smoked products. Shipping cost; £12 for under 25KG via DPD
The history of Rox Meat has been 31 years in the making. Seeking to establish his own complete and integrated process of ingredient procurement to ensure the freshest products, a wholesale distribution centre was born: Rox Meat.
Cabrito offers UK Kid and Ex-dairy goat to restaurants nationwide. We have a dedicated butchery and can cut to spec if required.
Producer of high quality free range poultry, fed on fresh herbs. We offer full chickens and cuts to restaurants, butchers, cafes and retail outlets. Due to the nature of our business - all orders to be placed on Monday/Tuesday for delivery Wednesday/Thursday/Friday.
Fresh Meat Purveyor is an online meat market focused on sourcing high quality meats and cheeses. Sustainability is very important to our organisation. We strongly support the ‘Farm to Table’ concept by having direct relationship with farms, and producers.
Farm2Table Butchers specialise in supplying quality meat to the catering trade, we have a diverse range of customers including many Restaurants, Gastro Pubs, Hotels, Schools, Wedding Venues and many other catering establishments. Please note delivery to London is 48 hours. Please contact us if you are looking for an item that is not listed.
Producers of rare, fresh blood black puddings, sumptuous haggis and white pudding.
We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
Supplying meat, poultry and game to London's hotels & restaurants.
Fine Italian foods from butchers, dairies, and small producers.
As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.
We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.
Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.
The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.
For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.