The East London ‘baking heroes’ creating award-winning, 100% natural, hand-made cakes, artisan bread, pastries and tarts for wholesale. Deliveries are made over night, so unrestricted access is required. Lead times apply.
We use only the finest ingredients from small artisan producers but as a bakery, we are not just about good ingredients. Everything is made over two days ensuring the best possible flavour, excellent digestibility, and superior shelf-life. OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Founded in 1997, we produce an extensive range of European breads and burger buns to the highest quality including our signature burger bun, the American Glazed.’ OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Born in Lockdown - now Lockdown Bakehouse is SW Londons best wholesale bakery. Please note our lead time for delivery is 48 hours. Order by 12 midday on day 1 for delivery on day 3.
Baking best-in-class artisan sausage rolls. 48 hour delivery service.
The East London ‘baking heroes’ creating award-winning, 100% natural, hand-made cakes, artisan traybakes, cookies and tarts for wholesale. Deliveries are made 7 days a week between 8am and 12pm. Our MOQ is £60 with a £10 delivery fee, free delivery for orders over £125. Lead times apply.
Traditional Japanese confectioners and bakery, producing dorayaki and ice cream, with important green teas to match. Please delivery for Central London is - Monday, Wednesday & Friday.
Cakes, tarts, puddings, muffins, and traybakes made with superior ingredients from scratch and by hand.
Hand-crafted, gluten-free sourdough bread made with responsibly sourced ingredients and ancient grains. OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Asian bakery making brioche-esque buns... but fluffier. Run by a husband-and-wife team of Malaysian and Hong Kong heritage with a flagship store in Seven Dials, Ong Ong sells a range of milk breads, buns, and patisseries – from filled sweet and fluffy to mochi, cookies, and plain Asian bread.
Award-winning online cake shop, creating delicious brownies, cookies, and mince pies to deliver across London.
Specialised in vegan and vegetarian pastries and free from items. We have London's biggest production unit in Greenwich. Please note our delivery will take place Wednesday, Friday and Sunday.
Wholesale artisan handcrafted cakes. We charge £20 delivery for each order excluding VAT.
Baked goods, pies, and patisserie from Greece and beyond, Greek Hestia is a bakery founded by a food scientist, a baker, and a coffee expert.
A lockdown-born bakery specialising in vegan doughnuts by sisters Jess & Becca. Please note we require 36 hours notice.
Award-winning granola blends and overnight oat mixes made with organic gluten-free oats. Each recipe has a guaranteed maximum sugar content of 15% and 0% refined sugar, instead using raw honey, maple syrup, organic coconut sugar or fruits for natural sweetness.
Donasao Bakery is based in East London, passionate about baking and delivering the highest quality baked goods, hand-made with care to promote the joy of wholesome ingredients and the artistry of traditional baking techniques. OVERNIGHT DELIVERY, please arrange 1st delivery with supplier
We specialise in premium frozen pizza bases and pizza dough balls, crafted with high-quality ingredients by skilled artisans for exceptional taste and consistency. Any questions call 07399 283775 Office hours Mon to Fri: 8am - 3pm
Rubys of London is an artisan vegan bakery. We deliver across Greater London.
A family run business established in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking and determination to establish here as a master baker. We have now been producing speciality bread and cakes for over 100 years.
A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.
Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.
Artisan bakery specialising in sourdough bread, viennoiserie, and patisserie
The Cavan Bakery, now run by the 3rd generation of the cavan family, is passionate about providing its customers with fantastic-tasting, freshly baked goods as well as excellent customer service.