We use only the finest ingredients from small artisan producers but as a bakery, we are not just about good ingredients. Everything is made over two days ensuring the best possible flavour, excellent digestibility, and superior shelf-life. OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Award winning, artisan bakery based in North Watford. Supplier to all fine food establishments across London and surrounding areas. We bake 24/7 and everything is made to order. We ask for 48 hours notice to allow sufficient time to produce, bake, pack & deliver overnight across London.
Founded in 1997, we produce an extensive range of European breads and burger buns to the highest quality including our signature burger bun, the American Glazed.’ OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
The East London ‘baking heroes’ creating award-winning, 100% natural, hand-made cakes, artisan traybakes, cookies and tarts for wholesale. Deliveries are made 7 days a week between 8am and 12pm. Our MOV is £75 with a £10 delivery fee, free delivery for orders over £125. Lead times are 48 hours.
Baking best-in-class artisan sausage rolls. 48 hour delivery service. Additional delivery charge for orders above £100.
Traditional Japanese confectioners and bakery, producing dorayaki and ice cream, with important green teas to match. Please delivery for Central London is - Monday, Wednesday & Friday.
London based artisan bakery supplying since 2013 all over London unique pies, quiches, sausage rolls and salads.
Cakes, tarts, puddings, muffins, and traybakes made with superior ingredients from scratch and by hand.
Specialised in vegan and vegetarian pastries and free from items. We have London's biggest production unit in Greenwich. Please note our delivery will take place Wednesday, Friday and Sunday.
bakery. cafe. wholesale. Baked in E14, 362 days a year to supply some of the best specialty coffee shops and restaurant venues in London.
At The Bagel Bakery, we pride ourselves on producing only the best hand crafted authentic bagels and speciality breads. We have been baking our bagels this way for the past 30 years ensuring the highest quality bagel which has a firm outer crust yet soft and slightly chewy centre.
Baking in Whitby since 1865. Elizabeth Botham set up her bakery in the ancient fishing ort of Whitby over 150 years ago.
Handcrafted bread, pastries and cake supplier for hotels, cafes, members clubs and restaurants. In addition to corporate hospitality, events and exhibition.
Roni's bagel bakery was opened by Roni Avital in 1989 in West Hampstead. The bakery specializes in authentic bagels and Jewish baked goods with an artisan style.
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
We have a wide selection of breads and pastries to suit all your needs from breakfast to dinner, functions and events.
Sweet & Tart is London's premier artisan bakery, supplier to fine shops, delis and restaurants around the capital. All our goods are hand made fresh daily.
Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.
Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.
The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.
Independent bakers based in West London. We provide hand-crafted bakery goods to cafes, delis and restaurants across London.
Artisan sourdough breads baked by hand with certified organic heritage grain sourced direct from local farmers and stone-ground in our bakery.