
Allan Reeder is a long established family business dedicated to the wholesale supply of quality assured dairy products in and around London. Note: We cannot process first orders from 2PM Friday-Monday morning. Contact us to arrange overnight delivery

Exceptional Dairy with the Respect it Deserves. Established in 2016, The Estate Dairy is a B-Corp Certified family-owned business specialising in premium products, with an uncompromising focus on quality and consistency. Producing the finest milk, Greek Style Yogurt, Cultured Butter & rich Creams.

A family-run dairy farm since 1957 in North-West London. The family still contributes to all aspects of farm life, whether it's milking, bottling, delivery or finances. All milk is delivered within 24hrs of production, with a range of single, double, whipped, clotted, and ice cream also on offer.

Award-winning premium ice cream brand specialising in exotic, innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.

Ampersand is a UK Dairy specialising in butter. We supply kitchens & counters across the UK & have been served at restaurants holding over 80 Michelin stars collectively. Our ambition is simple: to keep raising the bar for butter & more premium dairy.

We supply a variety of products consisting of eggs, creams, cheeses, yogurts, milkshakes, juices, butters along with a full range of milk and bread.

Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.

The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.
Italian exporter of fine kosher cheeses and baked goods.

We are Paneer pioneers in the UK. We hope that you can taste the patience, passion and care that has gone into the development of our genuine Indian dairy products. Check out our Paneer, Khoa and Shrikhand!

Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.

Provisions is a wine and cheese shop and bar opened in 2015, specialising in produce we import from small growers and farmers from France, Italy, and Spain. We also sell bread, charcuterie, craft beers, olives, and many other deli goods.

Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. We source and expertly condition cheese from producers in the UK and Europe.

We deliver fresh dairy produce five days a week to London. We deliver to a wide variety of customers with varying requirements. These may be just a few pints a week to hundreds of pints per day, so whatever you require we are sure we will be able to supply you.

We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.

We have been supplying the best Artisan cheese from across Europe for over 25 years

Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.

Authentic Italian gelato, delicious coffee and freshly baked pastries!

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

Established in 1992, Moreton Dairy Limited is a family run business supplying houses, offices and retailers across London.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.