
Allan Reeder is a long established family business dedicated to the wholesale supply of quality assured dairy products in and around London. Note: We cannot process first orders from 2PM Friday-Monday morning. Contact us to arrange overnight delivery

Exceptional Dairy with the Respect it Deserves. Established in 2016, The Estate Dairy is a B-Corp Certified family-owned business specialising in premium products, with an uncompromising focus on quality and consistency. Producing the finest milk, Greek Style Yogurt, Cultured Butter & rich Creams.

The best comté in London – plus an exciting range of authentic artisan cheeses and cured meats. The French Comté selects its suppliers for their ethics and quality, working with them directly and exclusively to ensure greater freshness, lower prices, and unusual, hard-to-find artisanal items.

A family-run dairy farm since 1957 in North-West London. The family still contributes to all aspects of farm life, whether it's milking, bottling, delivery or finances. All milk is delivered within 24hrs of production, with a range of single, double, whipped, clotted, and ice cream also on offer.

Award-winning premium ice cream brand specialising in exotic, innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.

Exceptional cheesemongers for over 200 years, we offer all that is best in cheese, associated fine food and wine. Royal warrant holder to HM King Charles II

Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. We source and expertly condition cheese from producers in the UK and Europe.

Authentic Italian gelato, delicious coffee and freshly baked pastries!

Wholesome Foodservice Ltd is a local family run business. Established in the early 1960's, we stock an extensive range of chilled, frozen and ambient products, and offer regular deliveries across the South East.
Mozzarella producer and importer of goods

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk
Medina Dairy’s vision is to be the leading independent national supplier of liquid milk, dairy and bakery products to the full spectrum of UK retailers, wholesalers and food service operators.
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.

An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices

Eden Farm Hulleys is a national wholesaler and distributer specialising in frozen food, ice cream and chilled wholesale.

Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.

Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.

The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.

The Good Egg Fellas is an award-winning independent free range egg supplier that sells direct from its farm to businesses across the UK. Their business is based on four principles: Good Welfare, Good Quality, Good Service and Good People.
Italian exporter of fine kosher cheeses and baked goods.

Serious about ice cream, Yarde Farm has been crafting award winning ice cream and sorbets in Devon for over thirty years. With a dedicated team of Gelaticians, the company's time-honoured recipes only include the finest Italian ripples, real fruit purees, and lashings of fresh double cream.

Zaino Food is a leading firm in Italian quality food products for restaurants and catering. Zaino Food has its headquarters in Italy and branches in UK and Thailand. The company is run by a family of passionate professional Italian food importers with 35 years of experience.