Wholesalers & Suppliers in United Kingdom | REKKI
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Allan Reeder
Allan Reeder is a long established family business dedicated to the wholesale supply of quality assured dairy products in and around London. Note: We cannot process first orders from 2PM Friday-Monday morning. Contact us to arrange overnight delivery
4.0
Penshurst Fine Foods
Daily deliveries for all your Dairy, Dry Stores, Fruit, Vegetables, frozen & Chilled, Next day delivery 6 days a week. Any questions call 01892 664044 Office hours Mon to Fri 12 to 1 Pm Saturday 12 to 10am Sun Closed
4.0
The Estate Dairy
We are a collective of passionate individuals dedicated to producing and bottling the highest quality milk and cream. Our milk and cream is produced from our guernsey cows which gives our milk a unique golden colour and a beautiful rich flavour.
4.5
Crowbond Foodservice
Starting in 1981 as a family, high street shop in East London. The stunning display of Dairy, Cheese & Fruit and Vegetables was famous amongst locals. Director Michael Suavi bought his first delivery van and the company’s transition from retail to wholesale began.
4.0
Judes Ice Cream
We’re Jude’s, a family business making ice-cream, vegan ice-cream, sorbet, custard and milkshakes. We serve long established restaurants, cafe's and hotels throughout the country. We’re incredibly proud to be Britain’s first Carbon Negative ice cream company. We are committed to using business as a force for good and bringing life to people and planet in everything we do.
4.5
The Cheese Merchant
The Cheese Merchant specialises in helping chefs and retailers source the best British produce. We are dedicated to championing British farmers and artisan cheesemakers, which helps boost the local economy and reduces your carbon footprint. Please note any orders below £100 a delivery fee of £7.50 will apply.
4.5
Fenton Farm Eggs
Fenton Farm is situated on the Devon/ Somerset Border & specialises in free range brown/white eggs. Fenton's Eggs are laid by different breeds of hens including Fenton Blues and Araucanas and lay beautiful green/white/blue eggs.
4.5
The French Comté
We hand-select the best wheels of comté, pick our cheeses, cured meats and charcuterie ourselves before shipping to the UK.
5.0
D.H. Mitchell & Sons
Whiteheath Farm is a dairy farm of 130 acres located in Harefield, rural north-west London. We offer a wide-range of dairy produce, and deliver to the local area. We are also able to supply large-scale orders, and to deliver further away if required.
3.0
Yee Kwan Ltd
Award winning premium ice cream brand specialising in exotic and innovative flavours. Our cutoff time for delivery is 11:00 am on Wednesday. We only ship once a week on Thursdays for Friday Delivery. Please contact us for delivery charges as they may vary due to order size and location.
4.5
Milkys
Milky’s UK was started in 2003 by Nabil Assi having worked for the family business in Lebanon for over 5 years. The one and only Lebanese and Mediterranean dairy factory in the UK.
Pensworth (Cheshunt)
We are one the UK’s leading foodservice suppliers with distribution centres strategically placed to ensure we keep our food miles to a minimum.
The Milk Company
The Milk Company started delivering milk in London over time the company has grown to be Europe’s largest fresh kosher milk supplier delivering from half litre bottles to tanker loads of fresh milk and fresh cream throughout Europe.
5.0
Marshwood Farm
Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.
The Capital Dairy Company
An established dairy distribution company with over 20 years experience. A very adaptable and supportive company here to meet all your dairy requirements, with brand leading milk, bakery and foodservice products, we can meet all your needs.
Zaino Foodservice UK ltd
Zaino Food is a leading firm in Italian quality food products for restaurants and catering. Zaino Food has its headquarters in Italy and branches in UK and Thailand. The company is run by a family of passionate professional Italian food importers with 35 years of experience.
Ice Cream Union
Our ice cream breaks convention, and to break convention we constantly find new ways to refine our craft. From the tools we use, to the ingredients we select, everything has been meticulously planned and sourced by us for the finest results.
4.5
Fayrefield
Fayrefield Foods are an independent sales and marketing company specialising in dairy, premium ranges and healthy eating products. We are internationally recognised as experts in brand management and innovation in the food sector.
5.0
Wildes Cheese
An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.
Taywell Ice Creams
Taywell are a small, family run, artisan ice cream and sorbet manufacturer based in the Garden of England. All of our products are made in small 20 litre batches to give maximum taste. They are also all gluten free and contain no artificial additives, colours or stabilisers.
Northiam Dairy
Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.
4.5
Dhillon Dairy
We supply a variety of products consisting of eggs, creams, cheeses, yogurts, milkshakes, juices, butters along with a full range of milk and bread.
Medina Dairy
Medina Dairy’s vision is to be the leading independent national supplier of liquid milk, dairy and bakery products to the full spectrum of UK retailers, wholesalers and food service operators.
West Horsley Dairy
We are a family-owned chilled food distributor and high quality dairy products and food supplier. Our range includes free range eggs; organic, skimmed and semi-skimmed milk; butter and a wide selection of cheeses from all over Europe.
4.5
Neal's Yard Dairy
The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.
4.5