Wholesalers & Suppliers in Brighton | REKKI

Arrowtown Drinks

The hard seltzer supporting wildlife conservation. Founded by two brothers thirsty for change, Arrowtown Drinks uses simple mixes of British sparkling water, fruit-based alcohol, and natural flavourings. Each flavour supports an environmental charity.

Enotria & Coe

Our everyday mission is to care for our customers, producers, and employees, enabling us to build strong, sustainable and long-term working relationships.

4.5
(549)

iCraftB

We pioneered the introduction of few Italian Micro Breweries into the UK Market.

Cave Direct

Cave Direct is a family-owned importer of speciality and craft beer. We specialise in Belgian and German beer, but also work with leaders of modern craft beer from the UK, US and Scandinavia.

4.5
(81)

C&D Wines (Wine Orders)

C&D wines was established in 1985 and is the leading importer and distributor of Spanish wine and food to the trade in the UK. We are passionate about wines and food and dreamed of bringing the best of Spain to the UK .

Amathus Drinks

Amathus Drinks, established in 1978, is a London based specialist drinks distribution and brand management company offering trade clients a complete drinks solution.

4.0
(931)

Mastah Ltd

Ellis Wines

Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.

Jascots Wine Merchants

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

Les Caves de Pyrene

We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.

4.5
(381)

Greene King

We've been crafting our fine ales from our two breweries for over 200 years. We take pride in producing some of the country’s best-loved ales, including Greene King IPA, Old Speckled Hen and Abbot Ale as well as Ruddles, St Edmunds and Olde Trip.

Hackney Brewery

Founded in 2011 by Peter Hills and Jon Swain, we're based in a couple of railway arches in Hackney. We currently have ten 2500 litre fermenting vessels with temperature and pressure control enabling perfect management of the fermenting process.