
A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

Pip Organic, the healthy organic food & drink company, was founded by husband and wife Patrick & Karen O’flaherty who with a true belief in working with nature, began making 100% pure organic juices from a small stall in London’s Borough Market.

We supply chocolate and couverture from leading brand names such as Cacao Barry, Callebaut, Luker Chocolate, Veliche Gourmet, Lubeca, Vanova, Schokinag and Moo Free.
We've got great snacks, you've got a great pub, let's get together!

We are passionate about local produce, we work with the membership organisation, Produced in Kent, to help develop, promote and stimulate the market for Kentish products.

Trading since year 2003 and continues to offer high quality Italian, artisan food products at competitive prices. The products we stock are made in Italy with quality ingredients from produce, traditionally grown on the Apennine Peninsula.

We are a supplier of fresh and frozen baked goods. Delivering nationwide a variety of premium artisan breads, cakes and other baked products.

Nurtured In Norfolk are specialist growers of micro cress, pea shoots, edible flowers, edible leaves and micro veg based near Dereham. We have over 70 different types of micro cress. All together there are over 280 different edibles in the range.

Mentzendorff & Co Ltd, shippers of fine wines and spirits since 1858. With over 160 years of experience, Mentzendorff is one of the United Kingdom’s established wine importers.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

Porterford ltd was founded in 1983 between two good friends, Ron Flint & Michael Clements. A family-run butchers located in the City of London. We provide great quality meat both fresh and cooked at a low price.

Origin is a place for people who love coffee – where good runs deep. We source, roast and work to broaden the horizons of speciality coffee.

We support businesses all over the world with a variety of products that are essential for our customers in the successful operation of their businesses.

Green Man Packaging are independent suppliers of eco friendly catering disposables and food packaging. We supply to businesses across the UK, Ireland and Europe.

The Butchers Block is a traditional catering butcher supplying the best establishments with British free range meat in and around London. We are an approved supplier for The Sustainable Restaurant Association which rubber stamps our commitment to providing local, traceable, free range and organic meat ethically reared.
Minicrops is a supplier of fresh baby leaf salads, micro herbs and edible flowers. Grown sustainably, Minicrops uses no pesticides or herbicides in production. The produce is delivered hours after harvest from their vertical farm in London.

Food from Italy delivered to Restaurants, Shops & Cafes across the UK

A family run business established over 75 years ago, we are proud of our inheritance and retain traditional and honest values. Whilst the business continues to grow, we maintain the same dependable attitude you would expect from a family led firm.

At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.
supplying bars , restaurants and cafes with glassware barware catering detergents napkins disposable environmental products cutlery catering equipment cookers ice machines dishwashers and microwaves.

A supplier of frozen cornish pasties, sausage rolls, savoury pies and slices. It also distributes morning goods, including croissants, danish pastries and pain au raisins. As well as many varied types of bread, both fully and par-baked.

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.

Since 1958 we’ve been making handmade cakes, desserts and baked treats our recipes have been developed, passed down the generations and are carefully followed by our bakers and patisserie chefs. We now have gluten free and vegetarian ranges.