Supplying innovative, alternative, and exciting snacks and soft drinks to customers across the UK, DDC Foods presents a range of products from brands and entrepreneurs seeking to change the way we eat.
Premium, sparkling botanical soft drinks. We turn the unsung heroes of the hedgerow, often considered a nuisance, into daringly delicious drinks. LOW IN CALORIES - NATURAL FLAVOURS - NO ARTIFICIAL SWEETENERS Nuisance in the garden. Extraordinary in a can.
A fruity and refreshing iced tea with three flavours; peach, raspberry + mint and lemon. With a sleek 250ml can and premium branding; Riviera Iced Tea can be enjoyed in a variety of settings from cafes as a light lunchtime drink or in restaurants as a non-alcoholic alternative.
Coffee leaf seltzers bringing you calm in a can. Brewing coffee leaves instead of beans, Headstand infuses its drinks with calming chamomile, immune-bossting ginseng, and focus-prompting L-theanine.
The UK's first living non-alcoholic enzyme drink. Packed full of beneficial and complex enzymes, JIN JIN is naturally made from 35 different raw fruits and vegetables. Perfect as a non-alcoholic aperitif and digestif.
Spreading the love for Myanmar Tea Leaves. With a range of both drinking and edible tea leaves, The Lost Tea Company champions the smallholders of Myanmar, providing an ethical platform for the international sale of Shan teas.
Organic juices, handmade in London using 100% fresh fruit and veg. Please note delivery is 48 hours.
A British one stop shop for premium coffee blends and superior coffee systems and machinery, large enough to meet all your product and equipment needs but small enough to care.
The UK's only alcohol-free brewery - We're a London-based producer, rather than outsourcing to Europe like other AF brands! We're changing the game in no/lo beers, bringing better choices to a wider audience. - Proudly Independent. - Family-Run. - 100% Vegan. - Gluten Free Options.
I am a London based distributor of premium branded drinks and snacks. I have been supplying some of London’s coolest coffee shops, hotels, restaurants and yoga studios for many years with some amazing products.
ISqueeze is the UK's leading supplier of commercial juicers, blenders and slush machines.
Handpicked single variety apple juice from a small family farm in Herefordshire.
Fells was established in 1858 and began life as a traditional importer, bulk-shipping wines and bottling them at its Tooley St premises in London UK.
Lip-smacking drinks for a happy gut. Natural, refreshing soft drinks – high in fibre, and bursting with immune support. And with no bubbles, there's no risk of bloating either.
Milk Tea & Pearl make delicious Taiwanese bubble tea in a plethora of tempting flavours including coconut, taro milk, passion fruit and jasmine, to name but a few.
At Mostly Drinks we offer a delivery of water, soft drinks, Beer, wine and Spirits. Delivery to Central London MONDAY, WEDNESDAY & FRIDAY before 9a.m
We supply the UK's thriving community of independent coffee shops and restaurants with a curated set of brands and products. Less time managing your suppliers, giving you more time making customers happy.
Our functional sparkling water range is designed to give consumers the opportunity to reset and rebalance their day. We’ve blended CBD with three powerful botanicals including lemon balm, ashwagandha, and ginseng. They’re delicious, low in calories, and together pack a powerful calming kick.
Flavour as nature intended. Cold-pressed juices used by venues with over 60 Michelin stars. Available for collection or via a wide network of foodservice wholesalers.
BumbleZest is a small family run business. BumbleZest drinks are all natural, low sugar, low calorie, 100% recyclable, no preservatives, additives, GMOs or colours.
Orchard Pressed Apple Juice and other fruit juices. Supplying top restaurants and 5* hotels across the UK. Regionally to Farm shops, deli's and cafe's
We are independent wine merchants sourcing wine directly from growers.
Cacao drinks
Genie Living Drinks combines the art of crafting delicious drinks with the science of live cultures and fermentation.