
We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

The Graft Wine Company is a wine importer based in South London. We are proud to represent some of the finest winegrowing talent on the planet. We work with an intrepid array of wine merchants, restaurants and more, the length and breadth of britain.

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.

An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.

Wholesale bake shop, supplying premium hand-crafted sweet and savoury provisions to London's speciality coffee venues and general stores. Proud of our neighbourhood, we support local, we think global, we love what we make.

Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.

Bringing food lovers across the U.K. interesting, inspired, and authentic ingredients from Europe.

Green Man Packaging are independent suppliers of eco friendly catering disposables and food packaging. We supply to businesses across the UK, Ireland and Europe.

Rare Tea Company Ltd. is a direct trade tea sourcing, distribution and online retail company. Founded by Henrietta Lovell in 2004, the company is based in London.

Established for nearly 30 years, Avica is one of the UK's leading cleaning and hygiene, catering and healthcare product distributors.

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.
We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.
Welcome to JM Posner. The home of Catering supplies including Chocolate Fountains, Waffle Machines, Candy Floss Machines, Popcorn Machines and More!

We pioneered the introduction of few Italian Micro Breweries into the UK Market.

We’re a family run wholesale wholefoods company based in sunny Broadstairs in Kent who go the whole hog for our customers. We’ve been in business since the mid-eighties and like hairstyles and fashion, we’ve only got better since.

An artisan bakery and wholesaler based in nw London. Everything we produce is made by hand, in our own bakery using the best quality and freshest ingredients. The only ‘additives’ you’ll find are an extra pinch of love, care and attention!

The Butchers Block is a traditional catering butcher supplying the best establishments with British free range meat in and around London. We are an approved supplier for The Sustainable Restaurant Association which rubber stamps our commitment to providing local, traceable, free range and organic meat ethically reared.

Based in Gunnislake, Cornwall Redmoor Ltd is a family owned health food wholesaler specializing in the independent health food trade.

Our vast range of bakery supplies are stored at our modern purpose built premises comprising over 50,000sq ft. of ambient, chilled and frozen facilities.

With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.

Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.

Dating back to 1966, two brothers, Carmine and Giovanni Carnevale, from the apennine village of capracotta in Southern Italy established the company and began manufacturing and selling mozzarella and ricotta for the first time in Central London.

Our reputation has been built upon supplying high quality naturally fed meat sourced from the best suppliers in England, Scotland, Wales and Ireland. All our meat is aged on the premises which ensures it is tender and full of flavour when cooked.