
A supplier of the fresh fruit, vegetables, dairy, frozen and ambient goods. Food Point is a food supplier sourcing a huge choice of products from New Covent Garden Market and local producers.

Good & Proper are wholesale tea suppliers to some of the UK's best cafes, restaurants, retailers and more. Our wholesale partners benefit from training and support from our team as well as quick, reliable delivery of our award-winning products.

Established for nearly 30 years, Avica is one of the UK's leading cleaning and hygiene, catering and healthcare product distributors.

Established in 2012, we are passionate about fish and seafood, from sustainable fishing methods to inspiring you to cook dishes you've never tried before. You will only find the freshest and highest quality fish and seafood here. Please note we do not deliver to South London.

London's finest Sri Lankan organic chilli sauce producers. We create bespoke condiments for restaurants and takeaways in all areas.

UK premium meat, seafood & gourmet food mail order. We've been delivering meat & gourmet foods to your doorstep for years: no compromises in product quality or service.

Valimex is a fresh fruit & vegetable and food wholesaler in the UK. Our goal is to provide excellent client service and high quality produce whilst bringing the wholesale markets across the globe to your doorstep.

Producers of British Honey from around the UK from moors to pastures, our honey is raw and unadulterated. Available in buckets or jars or straight from the hive as honeycomb frames.

Keltic Seafare supply fresh, scottish shellfish to restaurants across the UK.

Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.

We specialise in Italian cheeses, fresh pasta & meat products. We are also importers and distributors of wines & provisions.
At Walton Meats we offer a dedicated customer service to all our customers.

Every aspect of our brewing process is meticulously considered and our unique artwork is integral to our expression and philosophy as a brewery.

Formed in 2004 by husband and wife Jose Luis Alvarez Bernal and Kate Shirley-Quirk. Inspired by their passion for both Spanish food and culture, they search out authentic family-run businesses throughout Spain to bring regional specialities to you. Delivery Charges Apply""

In 2012, we created the first Mörk hot chocolate using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different.


At Blue Cap Coffee, it’s our unique business model that sets us apart from other food service suppliers. Suppliers of Lavazza's authentic Italian coffee & Blue machines.

Our core focus is always on the rarest, highest quality products from all corners of Italy. We specialise in showcasing the very best of Made-in-Italy creations to the English market and we can do this thanks to our comprehensive network
Based in Lewes, Nama Yasai use conservation biological control in a commercial free-of-subsidy setting. After 15 years they still use no pesticides, no fungicides and no herbicides in the growth of their Japanese vegetables.

Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

Mammafiore is a young and dynamic company that operates in the Italian food distribution sector with the aim of spreading the culture of healthy and quality food.

We support businesses all over the world with a variety of products that are essential for our customers in the successful operation of their businesses.

Seggiano, the name of the village on Monte Amiata in Southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives, selling their Olivastra Seggianese extra virgin olive oil and a selection of artisan foods from small producers.

With nearly 40 years’ of history, it would be easy to say we are in the business of wine. However, it’s more a case of wine is what we do – we produce, design, market, drink and occasionally even sell it - all with a passion.