Mozzarella producer and importer of goods
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.

Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.

We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.

Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

We supply a variety of products consisting of eggs, creams, cheeses, yogurts, milkshakes, juices, butters along with a full range of milk and bread.

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.

Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.

Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.
Medina Dairy’s vision is to be the leading independent national supplier of liquid milk, dairy and bakery products to the full spectrum of UK retailers, wholesalers and food service operators.

Eden Farm Hulleys is a national wholesaler and distributer specialising in frozen food, ice cream and chilled wholesale.

Delectable ice creams with contemporary and classic flavours, using traditional techniques to create incredible ice cream that is chewy, stretchy, and doesn't melt like normal ice cream. Choose from the classics in cones or bars, or unexpected specialties like milky orchid flavour! This is certainly an ice cream parlour like no other.

Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.

The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

Making St James Anglum cheese, made for frying or grilling, formerly made @kvpr0s now made on the edge of the Lake District with 100% sheep and goats milk

From small beginnings in 1990 our Woodlands Farm in Chartham Hatch has since grown to become a major supplier of quality free range eggs across the county.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION

We have been supplying the best Artisan cheese from across Europe for over 25 years

We select and mature cheeses from France and Switzerland for retail and wholesale in the UK.

We are one the UK’s leading foodservice suppliers with distribution centres strategically placed to ensure we keep our food miles to a minimum.

We deliver fresh dairy produce five days a week to London. We deliver to a wide variety of customers with varying requirements. These may be just a few pints a week to hundreds of pints per day, so whatever you require we are sure we will be able to supply you.