
LDNFOODS Purveyors Of Fine Italian Cheese & Foods

The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.

Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.

We have been supplying the best Artisan cheese from across Europe for over 25 years

Since 1966, we offer a range of locally sourced and continental products including free range and organic. With an expanding range, milk, cream, yogurt, butter, cheeses, egg products, bread and more. Also a growing range of vegan alternatives.

Taywell are a small, family run, artisan ice cream and sorbet manufacturer based in the Garden of England. All of our products are made in small 20 litre batches to give maximum taste. They are also all gluten free and contain no artificial additives, colours or stabilisers.

Serious about ice cream, Yarde Farm has been crafting award winning ice cream and sorbets in Devon for over thirty years. With a dedicated team of Gelaticians, the company's time-honoured recipes only include the finest Italian ripples, real fruit purees, and lashings of fresh double cream.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.

Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.

We supply a variety of products consisting of eggs, creams, cheeses, yogurts, milkshakes, juices, butters along with a full range of milk and bread.

An ethical cheese maker in London using traditional methods of making cheese also cheese making classes, cheese sales weekdays, farmers markets weekends.

The Keen family have been making unpasteurised keens cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and producing world famous, award winning British Cheddar Cheese.

Provisions is a wine and cheese shop and bar opened in 2015, specialising in produce we import from small growers and farmers from France, Italy, and Spain. We also sell bread, charcuterie, craft beers, olives, and many other deli goods.

Delectable ice creams with contemporary and classic flavours, using traditional techniques to create incredible ice cream that is chewy, stretchy, and doesn't melt like normal ice cream. Choose from the classics in cones or bars, or unexpected specialties like milky orchid flavour! This is certainly an ice cream parlour like no other.

From our central London base in New Covent Garden Market, we supply and deliver top quality and competitively priced milk, cheese, butter, eggs juice and provisions 6 days a week to hotels, restaurants, schools, caterers, cafes as well as offices
Mozzarella producer and importer of goods

We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.

Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.

+900 fromages fermiers et produits de crèmerie livrés en A pour B du lundi au vendredi pour les restaurateurs parisiens. DIRECT PRODUCTEUR ACCOMPAGNEMENT SUR MESURE DANS VOTRE SELECTION
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.

Authentic Italian gelato, delicious coffee and freshly baked pastries!

Fayrefield Foods are an independent sales and marketing company specialising in dairy, premium ranges and healthy eating products. We are internationally recognised as experts in brand management and innovation in the food sector.

We select and mature cheeses from France and Switzerland for retail and wholesale in the UK.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.