
Fayrefield Foods are an independent sales and marketing company specialising in dairy, premium ranges and healthy eating products. We are internationally recognised as experts in brand management and innovation in the food sector.
Cheese Plus are a specialist cheesemonger based in Cambridge, supplying artisan cheese & fine food. We champion small independent cheesemakers in britain and work closely with the very best from around the world.

Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.

A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.

The Good Egg Fellas is an award-winning independent free range egg supplier that sells direct from its farm to businesses across the UK. Their business is based on four principles: Good Welfare, Good Quality, Good Service and Good People.

We are an independent family run business, founded in 1975, providing quality fresh fruit and vegetables to the catering and retail trade.

LDNFOODS Purveyors Of Fine Italian Cheese & Foods

Wholesome Foodservice Ltd is a local family run business. Established in the early 1960's, we stock an extensive range of chilled, frozen and ambient products, and offer regular deliveries across the South East.

Taywell are a small, family run, artisan ice cream and sorbet manufacturer based in the Garden of England. All of our products are made in small 20 litre batches to give maximum taste. They are also all gluten free and contain no artificial additives, colours or stabilisers.

We are a family-owned chilled food distributor and high quality dairy products and food supplier. Our range includes free range eggs; organic, skimmed and semi-skimmed milk; butter and a wide selection of cheeses from all over Europe.

Established in 1992, Moreton Dairy Limited is a family run business supplying houses, offices and retailers across London.

The Keen family have been making unpasteurised keens cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and producing world famous, award winning British Cheddar Cheese.

We supply a variety of products consisting of eggs, creams, cheeses, yogurts, milkshakes, juices, butters along with a full range of milk and bread.

Our dairy aims to produce only good quality product to a highly professional standard. We take milk from our own farm as well as buying milk from other local farmers. Fresh raw milk is delivered to our dairy on a daily basis.

Based in Surrey, the Chapel Farm has been a family business since 1965. They supply free range and organic eggs along with quail, duck and goose eggs to over 1000 different clients from areas in London, Kent, Surrey and Sussex.

Milky’s UK was started in 2003 by Nabil Assi having worked for the family business in Lebanon for over 5 years. The one and only Lebanese and Mediterranean dairy factory in the UK.

Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. We source and expertly condition cheese from producers in the UK and Europe.

Fromagerie BEILLEVAIRE is a family business for 43 years now based in the West part of France not far away from Nantes. We are cheesemaker, cheese affineur and istributor. We make our cheeses in 7 different dairies and we age our cheeses in 5 cellars.

Award-winning cheese made by hand at Park Farm, Kelston near Bath with milk from our own cows.

Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.

Cheese-producing with a state-of-the-art production and packaging unit in Greece processing 32,000 tons of sheep & goats’ milk annually.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.

From small beginnings in 1990 our Woodlands Farm in Chartham Hatch has since grown to become a major supplier of quality free range eggs across the county.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.