
Artisan ice cream made from organic raw ingredients. We now offer wholesale tubs of our hand crafted products after the roaring success of our Brighton based ice cream parlour. Our ice cream is a super premium product for connoisseurs.

We specialise in making the most authentic harissa imported straight from Tunis. It’s real harissa made the way it should be. Using only the best baklouti chillies, dried in traditional log ovens, bringing a rich, smokey depth. We don't just sell harissa, we connect you to culture.

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.
Log Delivery supplies kiln-dried hardwood logs, seasoned hardwood logs, kiln-dried nets, kiln-dried crates, Ash, smokeless fuel, log stores and more, helping to keep your fire burning brightly.

Yakitori King is the leading Japanese food manufacturer. Supplying ready ready to eat products. We deliver the London on Mondys, orders must be placed on the Friday prior before 3pm. Collection is available. A minimum order of 12 mixed cases applied to all orders.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

Mr. Singh's is a family business from East London and we make spicy, addictive and delicious Vegan Crisps. Our family continues with the purpose of bringing people together with food and spreading happiness.

Empresa dedicada a la fabricació i comercialització d'oli d'oliva verge extra.

Fegotto is one of a handful single varietal Italian olive oils with both organic and protected geographical indication certifications. The farm is a long-standing family-run business based in the South of Italy and led by an ambitious woman.

Say bye-bye to dull and chemical vegan foods and hello to natural plant-based meats with flavour! Sgaia is changing the way alternative meat products are made. Our wheat and pea/soya mix creates protein-rich alternative meats, with every single product made individually by hand so they’re as fresh as can be. It isn’t just a case of creating vegan meats to surprise meat-eating friends, but giving those of us who prefer plant-based meat something as fresh, tasty and nutritious as possible.

We are ice cream suppliers, wholesalers based in Bounds Green UK, we currently stock all major brands.

Coedcanlas provides a perfect setting for us to gather and create our unique range of artisan products.

Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.

Our small team specialise in creating delicious vegan protein bliss balls and raw protein donuts, in a range of different flavours. We use innovative and 'better for you' ingredients. The range is supplied with eco bamboo glass jars.

The Port Of Lancaster Smokehouse was established over 40 years ago by John & Patricia Price, well-loved and familiar faces in Glasson Dock.

Blitzed Grain Porridge is made by finely milling only the highest quality natural ingredients to a crumbly mix. It’s high in protein, gluten-free & dairy free, making it suitable for a wide range of customers- Our three flavours are Apple & Cinnamon, Banana & Peanut Butter, Dark Chocolate & Sea Salt

Classic cocktails with a twist. For orders below £500, a £25 delivery fee will apply. Order before Monday at 9am for delivery that week (Wed-Thu).

Plant based milk alternative. Hemp & Oat milk. Perfect in coffee, smoothies and cereal whilst also protecting Mother Earth

After 30 years, our focus remains the same at Champagnes and Châteaux – working with small family-owned producers and selling quality wines to our customers.

Find us in London markets over the winter, at festivals during the summer, at the Chocolate House all year round or shop online. All of our produce is organic and as planet-friendly as can be.

Marie Sharp's Habanero Pepper Sauce - Proud Products Of Belize 100% Schärfe und 100% Geschmack

Delicious edible insects delivered. Locally sourced, ultra-sustainable, and packed with nutrients, Yum Bug is bringing its future-facing innovations to menus across the UK.