
London's leading fish merchant. Providing fresh fish in and around London, Capital Seafoods is able to prep fish to suit each customer's individual needs – and the team's key to success is their personal touch with both suppliers and clients.

Japanese distribution company based in East London. Since 2001, Jo Showa has been supplying fresh fish, frozen seafood, meat, and vegetables to restaurants in and around London.

London-based seafood warehouse supplying fresh fish daily to some of London's best restaurants – including shellfish, caviar, oysters, Sashimi grade fish and more.

Fresh and frozen seafood supplier to London's fine dining restaurants. Paradise offers the perfect balance of imported and locally-sourced seafood. The team has a wealth of knowledge, able to advise on specials, seasonal items, and cost-effective menu-solutions.

Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.


Buying the fish daily from the renowned port of Brixham to supply restaurants in the UK.

Since 1920, Petrossian and its famous blue tins have become the symbols of an extraordinary product: caviar.

Importer and distributor of premium Japanese seafood – Bluefin , Salmon, Scallops, Wagyu, Black Cod, Ikura, etc

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.

Attilus Caviar is dedicated to producing caviar in a sustainable and ecologically-friendly manner.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Award winning oysters. Providing a direct link to the coastal waters around Britain and Ireland, Rocks is an oyster specialist – sourcing a range of sustainably-farmed bivalves. The team only source their products from small, independent farms, because to them low yield ensures high quality.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Home Fish offers delivery of a vast range of fresh seafood along with the Japanese frozen and dry foods for the preparation of delicious Sushi. We are counted among the best suppliers in central London.

Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.

Fresh selection of oysters, packed for you and delivered all over the UK the next day.
Delivering nationwide, Fish for Thought supply fresh and delicious Cornish seafood. Committed to supplying sustainable fish conveniently for award-winning restaurants & businesses with no compromise.

We sell fresh fish, game, poultry, organic meat, deli items and a range of wine carefully selected to match our delicious food products.

We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.

Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.