
London's leading fish merchant. Providing fresh fish in and around London, Capital Seafoods is able to prep fish to suit each customer's individual needs – and the team's key to success is their personal touch with both suppliers and clients.

Japanese distribution company based in East London. Since 2001, Jo Showa has been supplying fresh fish, frozen seafood, meat, and vegetables to restaurants in and around London.

London-based seafood warehouse supplying fresh fish daily to some of London's best restaurants – including shellfish, caviar, oysters, Sashimi grade fish and more.

Fresh and frozen seafood supplier to London's fine dining restaurants. Paradise offers the perfect balance of imported and locally-sourced seafood. The team has a wealth of knowledge, able to advise on specials, seasonal items, and cost-effective menu-solutions.

Established in 1985, we are a family run business based in St. Ives supplying the finest and freshest ingredients to everyone across the UK, bringing a wealth of knowledge about all aspects of the fishing industry.

At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

Established in 1986 by Mark and Will Cooper, Cooper Foods is a family run fishmonger & meat wholesaler, delivering high quality fresh and frozen food supplies to caterers working across the South of England.

We at Pacific Seafood are committed to supplying our customers with the finest quality seafood at the best possible prices, complete with efficient deliveries from our cold store using our own fleet of refrigerated vehicles.

We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

Home Fish offers delivery of a vast range of fresh seafood along with the Japanese frozen and dry foods for the preparation of delicious Sushi. We are counted among the best suppliers in central London.

Caviar supplier in London offering the finest ethically farmed Iranian caviar and luxurious fine food & drink from around the world.

As a company we care so passionately not only about the quality of fish we supply to our customers, but also how responsibly we source the fish. To do this we follow the very highest industry practices to protect the rich and ample stocks we enjoy.

La Mer has been supplying some of the best quality day boat fish to businesses for well over 30 years.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.

Shield Foods is an independent full-service seafood supplier in greater London. Our portfolio offers a wide choice of gourmet wild-caught seafood from around the world.

Staal Smokehouse are a family-run business offering the best smoked salmon, trout, kippers, mackerel, haddock, chicken and duck - all delivered to your door.

Hook & Line Seafoods was established in 2012 as a traditional supplier of fresh fish and seafood. As an experienced team in the seafood industry we source and process the fine high quality produce.


40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
A more personal fishmonger.