
Nestled at the base of Gipsy Hill, in south London, we brew full flavoured, moreish brews of the highest standard. Every decision we make is led by improving quality, pushing innovation and engaging with our community.

Our family-run vineyards sit on sunny south-facing slopes overlooking the South Downs National Park in West Sussex. Most work in the vineyard is done by hand, including pruning and harvesting.

Cake or death is a vegan bakery based in Dalston, East London. We make the best brownies you will ever eat. We also make gorgeous cakes, cookies and other bakes, all of which are vegan and produced in our bakery.

Importers of Spanish Sausages and Jamones

Get £50 cash back on your first order! 3 star award-winning sauces produced in Manchester with the intention of sharing the flavours that we love with the world, through the medium of small batch cooking. All sauces are fermented to achieve a balanced flavour profile, and produced with the freshest ingredients to create unique flavours.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.

Alchemy is a proudly independent coffee roastery based in London, carefully hand roasting batches of quality coffee. Being a small company allows us the privilege of choosing which farmers we want to partner with through our direct trade programme.

Supplying London with the finest fruit and vegetables

Sticky Fingers Food is a fully accredited production kitchen based in Shoreditch, London. The company was founded by Adam Gilbert, who has over 20 years experience in the catering industry.

Ritter Fresh is a fine food wholesalers specialising in the finest premium meat, outstanding seafood and exceptional British game. We work with sustainable fisheries, farming cooperatives and local communities to always strive to offer the very best.

With over 30 years of experience, we can bring you the best products from around the world.

Plant based milk alternative. Hemp & Oat milk. Perfect in coffee, smoothies and cereal whilst also protecting Mother Earth

At Taste of Sicily we are producing fresh, hand made antipasti, olives, pesto & pate.

Dark Arts coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.

The Good Egg Fellas is an award-winning independent free range egg supplier that sells direct from its farm to businesses across the UK. Their business is based on four principles: Good Welfare, Good Quality, Good Service and Good People.

Independent business supplying non-food items to the catering trade. We supply everything from food to go packaging to paper products, chemicals and tableware.

Venus is an independent, family-run alcohol distribution business. Founded in 1975, we now have over 140 employees, they all offer a passionate service, making us that little bit different in a crowded drinks market.

Real Cocktails. Bottled. Premium bottled cocktails, supplied with their accompanying garnish, ready to serve in less 30 seconds. Using only the finest spirits and freshly squeezed juices to create a bar-quality cocktail without the hassle. Get in touch at tom@edmundscocktails.co.uk for more info
Fruit and vegetable wholesaler based at New Covent Garden Market.

A UK importer of distinctive, organic, vegan wines grown and produced with a deep-rooted respect for nature. The wines are made with as little interference in the vineyards and cellar as possible.

Since 2004, we have worked with rare passion, to refine the taste, texture and quality of ketchups, sauces, condiments, preserves and mayonnaise.

After 30 years, our focus remains the same at Champagnes and Châteaux – working with small family-owned producers and selling quality wines to our customers.

Mira Manek's desire for healthy cooking combines her love of traditional Indian cuisine with her mother and grandmother's recipes to create lighter, healthier dishes.