
Fayrefield Foods are an independent sales and marketing company specialising in dairy, premium ranges and healthy eating products. We are internationally recognised as experts in brand management and innovation in the food sector.

Milky’s UK was started in 2003 by Nabil Assi having worked for the family business in Lebanon for over 5 years. The one and only Lebanese and Mediterranean dairy factory in the UK.

Hamish Johnston is a family run independent food business– we have a wholesale arm based in Suffolk and a shop in London at the heart of Battersea’s Northcote Road. We are suppliers of quality cheese and fine deli products.
Mozzarella producer and importer of goods

Marshwood Farm produces, packs and delivers a full range of high-quality free range, organic and fresh table eggs. We also produce Fresh Yogurt and creams and this year have been awarded Great Taste Awards.

Cackleberry farm, the home of the Arlington white cacklebean eggs. Our rare breed girls (and boys) are free range and roam safely on our cotswold farm.

The best comté in London – plus an exciting range of authentic artisan cheeses and cured meats. The French Comté selects its suppliers for their ethics and quality, working with them directly and exclusively to ensure greater freshness, lower prices, and unusual, hard-to-find artisanal items.
Medina Dairy’s vision is to be the leading independent national supplier of liquid milk, dairy and bakery products to the full spectrum of UK retailers, wholesalers and food service operators.

We’re a family-run artisan dairy and Fresh dips producer in the heart of Watford, making award-winning cheeses like Dairy Day Halloumi and yogurts using cows milk sourced from our local farmer’s milk.