The East London ‘baking heroes’ creating award-winning, 100% natural, hand-made cakes, artisan bread, pastries and tarts for wholesale. Deliveries are made over night, so unrestricted access is required. Lead times apply.
We use only the finest ingredients from small artisan producers but as a bakery, we are not just about good ingredients. Everything is made over two days ensuring the best possible flavour, excellent digestibility, and superior shelf-life. OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Founded in 1997, we produce an extensive range of European breads and burger buns to the highest quality including our signature burger bun, the American Glazed.’ OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly
Baking best-in-class artisan sausage rolls. 48 hour delivery service. Additional delivery charge for orders above £100.
Traditional Japanese confectioners and bakery, producing dorayaki and ice cream, with important green teas to match. Please delivery for Central London is - Monday, Wednesday & Friday.
Cakes, tarts, puddings, muffins, and traybakes made with superior ingredients from scratch and by hand.
London based artisan bakery supplying since 2013 all over London unique pies, quiches, sausage rolls and salads.
We make the fashionable milk bread, shokupan, sake bread, milk bread rolls (for burger buns) and potato rolls (for burger buns).
Specialised in vegan and vegetarian pastries and free from items. We have London's biggest production unit in Greenwich. Please note our delivery will take place Wednesday, Friday and Sunday.
We are a wholesale artisan bakery serving 5-star establishments in the South East especially focussed on Greater London. We use organic flour and the finest French butter along with other quality ingredients and have built our wholesale bakery over 9 years.
Award-winning granola blends and overnight oat mixes made with organic gluten-free oats. Each recipe has a guaranteed maximum sugar content of 15% and 0% refined sugar, instead using raw honey, maple syrup, organic coconut sugar or fruits for natural sweetness.
100% Free-from Gluten, Eggs and Dairy baked goods.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.
We manufacture and supply frozen pizza dough balls. Produced to unique recipes that are suitable for use in wood-burning, gas-fired and electric ovens, our dough balls are freshly made using the finest ingredients and are free from preservatives.
Roni's bagel bakery was opened by Roni Avital in 1989 in West Hampstead. The bakery specializes in authentic bagels and Jewish baked goods with an artisan style.
We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.
At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.
We supply independent coffee shops & cafes with our amazing products directly from our bakery in London. We bake everyday from scratch using the freshest ingredients, stamina and passion.
At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.
During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.
Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.