A fourth generation butcher with a modern vision and dynamism which has helped secure its place in top flight retail and catering butchery outlets.
We use British products as much as possible, sourcing our beef from Yorkshire and Scotland, lamb from Scotland and Shropshire, pork from Suffolk and poultry from Yorkshire and Suffolk.
Red Meat, Poultry and Seafood supplier based in Holborn. We are a family-run independent company founded in 1967. We have an extensive, high quality range of fresh and frozen products. Our team has in-depth knowledge of seasonal goods and offer products from sustainable, well-managed fisheries and farms.
Fenns of Piccadilly is a family run business that has been going for over 30 years. Our products are mainly fresh meat and poultry but we also sell game and also deli products.
O'Sheas butchers is a 8th generation artisan butcher, supplying quality meats from the finest purebred animals. All meats are ethically sourced from their family farm in Perthshire, as well as other trusted suppliers in the UK and Ireland. Office hours 6AM - 2PM
A wholesale catering butcher, supplying quality meat, poultry and game. IMS of Smithfield prides itself on high quality, trust and service, creating the best possible customer experience and establishing IMS of Smithfield as a premier meat company.
Orders of less than £150 a £10+VAT delivery fee will apply A specialist British Charcuterie producer based in Islington, London. They cut, cure and hang meats supplied by a small selection of high-quality high welfare British producers and farmers.
A primary importer and supplier of exceptional meats from around the world based in London, delivering nationwide. Please note minimum spend for outside of London is £150.
We are a well-established family business founded back in 1994. The core principles to provide top quality Halal meat.
The UK's best supplier of Salt Beef and Pastrami, we also specialise in many other cooked and smoked products. Shipping cost; £12 for under 25KG via DPD
The history of Rox Meat has been 31 years in the making. Seeking to establish his own complete and integrated process of ingredient procurement to ensure the freshest products, a wholesale distribution centre was born: Rox Meat.
Cabrito offers UK Kid and Ex-dairy goat to restaurants nationwide. We have a dedicated butchery and can cut to spec if required.
Producer of high quality free range poultry, fed on fresh herbs. We offer full chickens and cuts to restaurants, butchers, cafes and retail outlets. Due to the nature of our business - all orders to be placed on Monday/Tuesday for delivery Wednesday/Thursday/Friday.
Fresh Meat Purveyor is an online meat market focused on sourcing high quality meats and cheeses. Sustainability is very important to our organisation. We strongly support the ‘Farm to Table’ concept by having direct relationship with farms, and producers.
Farm2Table Butchers specialise in supplying quality meat to the catering trade, we have a diverse range of customers including many Restaurants, Gastro Pubs, Hotels, Schools, Wedding Venues and many other catering establishments. Please note delivery to London is 48 hours. Please contact us if you are looking for an item that is not listed.
Producers of rare, fresh blood black puddings, sumptuous haggis and white pudding.
Romford Catering Supplies(Ltd) is a family run business based in Essex, with over 25 years of experience in the production manufacturing Doner and supply of fresh wholesale meat.
The Sausage Man specialises in supplying sausages and other speciality foods from Germany. The Sausage Man started importing fresh sausages in 2005 and has since become extremely popular. We supply establishments and end consumers all across the UK.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.
Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.
A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.
We are the exclusive importer of goya from Tolosa in the Basque Country and Discarlux in Madrid. Our aim is to distribute this Basque delicacy to top restaurants in the UK.
Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.
We take pride in offering our customers a fine selection of locally sourced produce and farm reared meats. As well as our fresh fruit and veg, kitchen staples, and all sorts of tasty sweet and savoury treats!
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.