
At Patchi, creating delicious recipes has become an art on its own, combining tradition and Lebanese innovation. Our Baklawa, sweets, pastries and cakes are handmade in the authentic Middle Eastern tradition.
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

An artisan bakery and wholesaler based in nw London. Everything we produce is made by hand, in our own bakery using the best quality and freshest ingredients. The only ‘additives’ you’ll find are an extra pinch of love, care and attention!

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.

Since 2007, we have been supplying high quality cakes, tray bakes, cookies & quiches to cafes around London. We bake a wide range of cakes that look wholesome, taste fantastic and have a highly satisfying mouthfeel.

Capital Bread, a wholesale bakery in London, delivers consistently high-quality bread. Our craftsmanship is matched by exceptional service. We deliver seven days a week. And we always go that extra mile.

Amaro Dolce Bakery, established in 2023, we are committed to delivering exceptional, handmade baked goods using only the finest ingredients. We are more than a supplier — we are your dedicated partner in delivering unforgettable culinary experiences.

A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.

Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.

We’ve been baking bread from the finest ingredients for more than 130 years. The Hovis® range is more varied than ever. All our Hovis® bread is lovingly created by expert bakers with the finest quality ingredients.

Our vast range of bakery supplies are stored at our modern purpose built premises comprising over 50,000sq ft. of ambient, chilled and frozen facilities.

An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.

We are a supplier of fresh and frozen baked goods. Delivering nationwide a variety of premium artisan breads, cakes and other baked products.

The Dusty Knuckle Bakery (est. 2014) Is a London-based social enterprise and food operation that supplies some of London's most renowned chefs with exceptional bread and pastries.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

The UK's best frozen wholesale cake supplier. No contracts, no fuss, just great cake.

We produce a range of slowly fermented sourdoughs, lovingly shaped pretzels, wholesome traditional British Breads, delicious continental varieties, Rye Bread with a very tasty range of breakfast goods and some cakes.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

Boulangerie de Paris is a family-owned artisan bakery since 2007. We are two passionate sisters sharing our love of baking; we pour our hearts in our company to provide high quality bread and the great service 7 days a week, all year long.