
A huge range of individual savoury pies & quiche. These fresh handmade pies are multiple winner at the British Pie awards. Please note delivery is 48 hours.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

Our baked goods are handmade on the premises. We stock a range of quality deli items made by other artisan producers: the very best farmhouse cheeses, craft beers, locally-roasted coffee, as well as hand-made preserves.

We’ve been baking for the UK’s top chefs for 30+ years, supplying Michelin-starred restaurants, hotels, cafés and delis. Our bakers use carefully sourced, sustainable ingredients and time-honoured techniques. With over 100+ Great Taste Awards, our mission is simple: feed more people better bread.

We produce a range of slowly fermented sourdoughs, lovingly shaped pretzels, wholesome traditional British Breads, delicious continental varieties, Rye Bread with a very tasty range of breakfast goods and some cakes.
We are an Artisan bakery. 100% of our bakes are vegetarian with many items also being gluten free. Our ingredients are locally and seasonally sourced. We wholesale to restaurants, cafes and street market vendors in South London.

An Australian owned local independent interactive licensed bakery café. Professional bakers producing fresh baked products in the open plan kitchen 7 days a week. Baking a great selection of gluten and wheat free products sweet and savoury.

Based in Maida Vale, supplying restaurants and cafes with desserts, cakes and patisserie!

Cafe Brera - family bakery

Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

Since 2007, we have been supplying high quality cakes, tray bakes, cookies & quiches to cafes around London. We bake a wide range of cakes that look wholesome, taste fantastic and have a highly satisfying mouthfeel.

At Batooli's, we make Artisan gelato and sorbets, as well as cakes and desserts, all in bespoke flavours. We also deliver across London.

Operating in London since 1998, providing premium, artisan ,cakes, patisserie, desserts, continental pastries to Coffeeshops, Retailers, and Event Venues.

By Bakers For Bakers - Same Day Delivery Inside The M25

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s.

Superslice was founded in 1882, the bakery has a tradition of supplying with a reputation built on 'good basic value for money products' such as various sliced crusty breads, soft and crusty rolls and a wide varying range of cakes.

Since 1889, PAUL has been serving their customers high quality baked French food, traditionally made and presented with care. PAUL is a family owned company whose time-honored production methods have been passed down through five generations.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.

We’re on a mission to save healthy snacking from serious. Complex nutritionals, fad diets, fake endorsements and boring packaging has turned snacking into a complete minefield, when it should just be simple.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.