Wholesalers & Suppliers in Kingston upon Thames | REKKI
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Daily Fish Supplies
Daily Fish Supplies have been supplying fresh fish to London restaurant’s for over 30 years. Customers range from Michelin star restaurants to hotels, casinos and contract caterers.
4.0
Pesky Fish
The Pesky Marketplace enables you to source your fish directly from British inshore boats and producers. This means you can buy the species and volume you need and have it delivered whole or filleted, all within 48 hours of it being landed.
Colchester Oyster Fishery
Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.
C&M Fishmongers
We are a family run business with over 35 years experience. We are fully licensed and all our fish is delivered in fully refrigerated vehicles.
Stickleback Fish
Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.
4.0
Cove Southwest
Wholesale fish & shellfish supplier, selling and delivering to restaurants in London, (including Gordon Ramsey) Avon, Bath, Somerset, Dorset and Bristol.
Barfoot Fish
Barfoot is a family run business serving fish and seafood of the highest quality to many of London's most prestigious hotels, restaurants, clubs and casinos.
Rush Lobsters
Lobster Wholesaler, we deliver to restaurants & Hotels offering a next day delivery.
Staalsmoke house
Staal Smokehouse are a family-run business offering the best smoked salmon, trout, kippers, mackerel, haddock, chicken and duck - all delivered to your door.
Exmoor Caviar
Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.
Skandl
Our inspiration for Skandl Fjord comes from the island fishing community of Veiholmen, North-West Norway.
Direct Seafoods
5.0
Pinneys of Orford
We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.
3.5
British Exotics
Supplier of the finest exotic fish from the Indian Ocean
First for Fish Ltd
First for fish is a family run business. We work hard to maintain the best reputation and pride ourselves on providing the highest levels of customer service. We ensure only the best quality and have a huge variety from wild, organic or farmed fish.
3.5
Fish for Thought
Delivering nationwide, Fish for Thought supply fresh and delicious Cornish seafood. Committed to supplying sustainable fish conveniently for award-winning restaurants & businesses with no compromise.
Food Lords
Founded in 2007, with the principal objective of becoming a UK market leader in the business of importing and distribution of gourmet seafood and other foods, with an emphasise to supply native and exotic foods.
4.5
Brighton & Newhaven
Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.
4.5
MJ Seafoods (Farnham)
40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.
Rocks Oysters
Award winning oysters. Providing a direct link to the coastal waters around Britain and Ireland, Rocks is an oyster specialist – sourcing a range of sustainably-farmed bivalves. The team only source their products from small, independent farms, because to them low yield ensures high quality.
Secret Smokehouse
Fish curers & smokers based in Hackney. Est. 2016
5.0
J&D Seafoods
Bethnal Green Fish
A more personal fishmonger.
4.5
Bens Fish Mersea
Wild crustacean, shellfish and fish straight from the fisherman's net.
Murrays Fresh Fish
Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.
4.0