A traditional Italian dairy in the heart of London, freshly made in London, for chefs and restaurants.
Prestat was established in 1902 in London by Chocolatier extraordinaire Antoine Dufour, following his family's creation of the chocolate truffle in Chambery, France, in 1895
With over 30 years of experience, we can bring you the best products from around the world.
At Growing Underground, we sustainably grow mouth-wateringly fresh micro greens and salad leaves 33 metres below the busy streets of Clapham.
We are the exclusive importer of goya from Tolosa in the Basque Country and Discarlux in Madrid. Our aim is to distribute this Basque delicacy to top restaurants in the UK.
With over 50 years of experience Kimbo are experts at making great Neapolitan coffee. The quality of a coffee depends above all on the quality of the raw materials.
Established in 1996 we are a truly regional business specializing in the supply of fruits, vegetables, dairy produce and other chilled foods and ingredients with a particular emphasis on sourcing the best that East Anglia has to offer.
We make it easy to feel wonderful about your drink – because 58 and Co. is guaranteed to be exceptional every time and by drinking us, you’re helping us to support people and the planet. We supply award winning (B) Corp certified Gin and Vodka to UK restaurants, bars and retail - Big and small.
4 Degrees C is a family owned fresh produce & chilled delivery company based in East London supplying London & the South East since 1985.
We've been crafting our fine ales from our two breweries for over 200 years. We take pride in producing some of the country’s best-loved ales, including Greene King IPA, Old Speckled Hen and Abbot Ale as well as Ruddles, St Edmunds and Olde Trip.