
The East London ‘baking heroes’ creating award-winning, hand-made cakes, artisan bread, pastries and tarts for wholesale. Deliveries are made over night, so unrestricted access is required. Lead times apply.

We use only the finest ingredients from small artisan producers but as a bakery, we are not just about good ingredients. Everything is made over two days ensuring the best possible flavour, excellent digestibility, and superior shelf-life. OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly

Award winning, artisan bakery based in North Watford. Supplier to all fine food establishments across London and surrounding areas. We bake 24/7 and everything is made to order. We ask for 48 hours notice to allow sufficient time to produce, bake, pack & deliver overnight across London.

Founded in 1997, we produce an extensive range of European breads and burger buns to the highest quality including our signature burger bun, the American Glazed.’ OVERNIGHT DELIVERY - be sure to arrange access for your 1st order with this supplier directly

Baking best-in-class artisan sausage rolls. 48 hour delivery service. Additional delivery charge for orders above £100.

The East London ‘baking heroes’ creating award-winning, 100% natural, hand-made cakes, artisan traybakes, cookies and tarts for wholesale. Deliveries are made 7 days a week between 8am and 12pm. Our MOV is £75 with a £10 delivery fee, free delivery for orders over £125. Lead times are 48 hours.

London’s largest vegan and vegetarian pastry producer, also offering an extensive ‘free from’ range. Based in Greenwich, we deliver fresh products across the city 7 days a week with a low minimum order.

Traditional Japanese confectioners and bakery, producing dorayaki and ice cream, with important green teas to match. Please delivery for Central London is - Monday, Wednesday & Friday.

Handmade cakes, tarts, puddings, muffins, and traybakes . Specialising in classic favorites, done well. Using quality ingredients and traditional techniques.

At Bread And Macaroon, we specialise in Cakes, French Tarts, Buns, and Sandwiches. We source only the freshest, highest British quality ingredients. Our use traditional techniques to create unique creations. We offer flexible customisation options to meet your specific needs.

London based artisan bakery supplying since 2013 all over London unique pies, quiches, sausage rolls and salads.

bakery. cafe. wholesale. Baked in E14, 362 days a year to supply some of the best specialty coffee shops and restaurant venues in London.

At The Bagel Bakery, we pride ourselves on producing only the best hand crafted authentic bagels and speciality breads. We have been baking our bagels this way for the past 30 years ensuring the highest quality bagel which has a firm outer crust yet soft and slightly chewy centre.

The finest Gluten Free, Plant Based & allergy friendly pastries in the UK. Designed for professional kitchens. We prove that gluten-free and plant-based never mean compromise. Supplied frozen. Products with 2 day lead time delivered via dedicated courier. Everything else is next day shipping.

Handmade, premium frozen desserts with the quality and integrity of fresh patisserie. Prepared in Devon by an expert team of highly skilled patisserie chefs and bakers, every item is created with the best possibly ingredients: from quality Belgian chocolate and fresh cream to the finest fruits.

Since 2007, we have been supplying high quality cakes, tray bakes, cookies & quiches to cafes around London. We bake a wide range of cakes that look wholesome, taste fantastic and have a highly satisfying mouthfeel.

Roni's bagel bakery was opened by Roni Avital in 1989 in West Hampstead. The bakery specializes in authentic bagels and Jewish baked goods with an artisan style.

Nectar Patisserie is an independent bakery focused on creating handmade cakes and pastries. They have a small team of bakers who value high customer care and making baked goods to the highest possible standards.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.

We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

Wholesale artisan handcrafted cakes.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
We celebrate high standards of workmanship and reward the creativity of our exceptional staff. It helps us ensure whatever we bake is done with the love and reaches the highest standards for our customers.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

The Park Avenue team is delighted to offer you the taste of truly authentic cheesecake. Our delicious flavours have been tasted, tested and perfected by our talented team of pastry chefs, hand making each cake exclusively for you. Using only the finest ingredients to ensure you have the tastiest experience possible. With a whole lot of passion and dedication we want to bring you good taste, and good memories. ''Let us eat cake''. Please note delivery is 48 hours.