European Food Wholesalers & Suppliers in London | REKKI

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Kinda Co.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.

Hook and Cleaver

We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.

Nonna Tonda

Iberica Spanish Food

Importers and distributors of a wide range authentic Spanish products, prepared in a traditional manner with natural ingredients. Their mission is to offer excellent service, backed by tradition, authenticity and quality at a competitive price.

5.0
(179)

Ortaggi Ltd

Amazing produce freshly delivered. Our directors, Giuseppe and Jaime, have over 30 years of combined experience in the catering and restaurant industries.

5.0
(702)

The Bakery Room

We supply independent coffee shops & cafes with our amazing products directly from our bakery in London. We bake everyday from scratch using the freshest ingredients, stamina and passion.

London Gases

Independent supplier of cellar gases such as CO2 and mixed gases, calor gas, coal and logs.

Atlantico UK

Portuguese & Brazilian Supplier *Delivery days and minimum order amounts vary by area* Please contact for more information.

5.0
(87)

Northern Supplies

4.5
(1392)

Kernowsashimi Limited

Supplying good, clean and fair fish and crabmeat, caught by a collective of small day boats on the Lizard Peninsula, Cornwall. Boats only use static gear and lines to ensure all fishing is sustainable. Nationwide delivery overnight.

Camden Town Brewery

Camden town brewery is a camden, London-based brewery founded in 2010. The Home of Hells Lager.

4.5
(103)

Lambton & Jackson

We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.

4.0
(262)

James Clay

James Clay Importer and distributor of specialist beer in the UK to bar owners and operaters, wholesalers, restauranteurs and retailers.

5.0
(101)

Tom's Pies

Tom's Pies are purveyors of fine gourmet and multi-award winning pies, lovingly handmade in Devon and created from fresh ingredients.

Sweet Tooth Factory

We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.

4.0
(126)

Stella Coffee & Tea

With Italian roasted coffee from Caffe Molinari and our own locally roasted coffee Eaton & Bird; premium teas from La Via del Tè and Ridgways; machinery from Wega and San Remo and more, we can offer everything needed for a successful coffee bar.

4.5
(248)

Pukka Herbs

Berkmann

We are proud to be a family-owned and run wine importer in the UK. We’ve been selling wine to restaurants since 1964, our expertise has grown along with our portfolio. The wineries we represent are just like us, progressive and fiercely independent.

4.0
(1608)

Reeves Butchers

Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.

4.5
(257)

Lakeland Mues

Lakeland Mues' multi-award winning toasted muesli is made from scratch in small batches. Our muesli is oven-toasted & packed full of fine ingredients.

Vaxx Coffee

Wholesale Specialty Coffee & Teas supplier based in London. We provide consulting for cafes, offices & new start-ups. We offer professional equipment, coffee trainings, loyalty program, cash back and multiple discounts with our partnerships. Our goal is to make your business profitable!

Yes Deal

5.0
(112)

Ham and Cheese

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.