
We’re here to serve lovers of proper artisan smoked salmon. We only ever smoke in small batches. We’ve picked up many awards including great taste’s ultimate three stars.

La Compagnie des Desserts make ice cream and patisseries. Our business involves finding solutions for a multitude of food service professionals: restaurants, caterers, hotels, ice cream vendors, takeaway sales specialists, bakers, and pastry chefs.
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.

We are a well established family run company meeting all legal requirements and environmental rules and regulations. Providing a safe, regular and reliable service in fresh cooking oil supplies and collection of used cooking oil which is recycled.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

A unique blend of 100% superior arabica beans for maximum flavour and a rich aroma. Perfectly preserved in pressurised containers.

We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.

Kinetic Kitchen prides itself on creating life-changing, life-improving, products. Their menu is crafted from 100% organic, natural produce. No nasty additives or preservatives. Just pure, natural goodness.

An independent, boutique tea company. Est. in 2005, we provide loose leaf tea to business who wish to serve great tasting teas to their customers. We work with you to ensure your tea selection is right for your audience.

Founded liberty wines in 1997 with the support of some top wine producers from Italy and Australia. Distributor of premium wines to bars, restaurants and retailers.

Small Batch Coffee for Creative Souls

Tradewinds Oriental Shop is a family run business that was established in 1985. We first commenced trading at our local market in Scunthorpe selling a small selection of basic Chinese cooking ingredients and a variety of oriental arts and crafts.

Label Bouchon is one of the new wave of exciting young wine companies bringing the best organic, biodynamic, and natural wines into the UK.

Lakeland Mues' multi-award winning toasted muesli is made from scratch in small batches. Our muesli is oven-toasted & packed full of fine ingredients.

Love Me Tender is a range of premium fresh, restaurant quality, responsibly sourced ingredients for the ‘everyday’ kitchen that deliver on taste, nutrition and value. Love me Tender is a Wealmoor Brand.

A little bottle of science, not magic! A fermented milk drink containing unique bacteria scientifically proven to reach the gut alive.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.

Established for 25 years, supplying establishments with first class quality fresh fruit, vegetables and an array of exquisite artisan food products. We provide flexible and efficient service throughout London and the south east, up to 2 times a day.

Britannia Tea journey began trading tea along the Silk Route. Generations later, Britannia Tea, based in London, remains a family business with deep roots and expertise. They are fully dedicated to carefully selecting their teas from the finest tea gardens worldwide to make you the Single Estate tea you can not resist to. The quantity of tea required for their products is sourced, traded and audited as Fairtrade, ensuring tea producers receive Fairtrade terms.

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

Handpicked single variety apple juice from a small family farm in Herefordshire.

We source Italian salumi and cheeses from a network of producers across the country. All of them, with the exception of parma ham, work an average of 2-10 pigs per week and we have found them over the last 15 years of travelling to and from Italy.

London brewery provocateurs, fearless branding, declared modern beer brewers. We brew beer, design our own artwork, love food, and produce music.