Fish curers & smokers based in Hackney. Est. 2016

Wicker Fish is a third generation fish supplier. We cover the following areas daily: Essex, Cambs, Herts, Leics, East and Central London.

We have grown oysters at Butley Creek since the 1950’s and our traditional smokehouse supplies freshly smoked fish every day, whilst out fishing boats provide a variety of locally caught fresh fish.
A more personal fishmonger.

Exmoor Caviar can be seen on the menus of no less than 80 Michelin Stars in the UK.

Fish wholesaler based at the eastern end of Shoreham Harbour. We supply the catering & hospitality industry using our fleet of refrigerated vehicles. Landed fresh from the boat, we grade, prep & deliver the fish ourselves.

At O.T. Smoked Salmon we are passionate about our business and pride ourselves on producing the highest quality smoked salmon possible using traditional techniques.

We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.