
For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.

Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!

The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.

A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.

Butchers and farmers with a passion for good animal husbandry and proper butchery.

North Londons butchers providing fresh quality products.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.

Traditional butcher shop in London supplying free range & organic meat, game and poultry.

We take pride in offering our customers a fine selection of locally sourced produce and farm reared meats. As well as our fresh fruit and veg, kitchen staples, and all sorts of tasty sweet and savoury treats!

We are long established butchers selling top class free-range and organic meats, plus deli food stuffs based in Clapham, London.

We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.

Your trusted halal meat wholesale supplier providing top-quality meats to our customers in London.
We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. While we’ve grown as a business, our dedication to quality, freshness and craftmanship is still what gets us up in the morning.

Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.

Local butchers looking after local people.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.