
We connect the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products. We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game.

Butchers and farmers with a passion for good animal husbandry and proper butchery.
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.
The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.

We supply a wide range of high-quality products, from beef, pork, lamb, veal and chicken to bespoke orders for specialist requirements, including a full range of halal meat. We fulfil orders of any size.

We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.

We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.

Fairfax Meadow has been putting great meat on the menu for almost 50 years. Our unrivalled heritage, scale and expertise allow us to provide great quality meat and excellent service, consistently.

Ritter Fresh is a fine food wholesalers specialising in the finest premium meat, outstanding seafood and exceptional British game. We work with sustainable fisheries, farming cooperatives and local communities to always strive to offer the very best.

Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.

William Rose is an independent family owned Butchers specializing in organic and free range meats at a level of service and value that can't be beaten.
Man Foods specialise in supplying fresh, quality wholesale foods. A Chinese wholesale food supplier in London.

Hannan Meats sources, produces and supplies a range of meat products. We were established in 1991 and, all these years later, we still serve our first 5 clients - as well as some of the finest restaurants, hotels and retailers in the UK and Ireland.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

Founded in 1905 by our grandfather, we have been providing a catering butchery service to leading chefs. We take pride in our connections with farmers, especially in cumbria in the lake district, where some of the best lamb and beef is sourced.

We are a central London based butchers providing high quality meats to all of our customers. Whether you are looking for the perfect cuts to make a delicious breakfast, lunch or dinner, we provide a range of meats to choose from, all at great prices.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

North Londons butchers providing fresh quality products.

Solent Butchers began life as a retail outlet in Portsmouth, providing local customers with exceptional service and offering them high quality meat products.

Nasons is a family run business supplying halal food products and poultry to its customers. Today it prides itself in providing its customers with the best hygienic halal chicken and peri peri chicken products.

The Butchers Block is a traditional catering butcher supplying the best establishments with British free range meat in and around London. We are an approved supplier for The Sustainable Restaurant Association which rubber stamps our commitment to providing local, traceable, free range and organic meat ethically reared.

Our managing director and family have been involved in supplying the restaurant and catering trade for over 60 years. We have a reputation built on quality produce and service, ensuring our meat supply service will meet all of your needs.

A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.
Fine Italian foods from butchers, dairies, and small producers.

Fresh handmade Italian Sausages & Porchetta Umbra, locally produced. Responsibly sourced from free range - rare breeds from Yorkshire. 100% pork meat - No preservatives or colourants added.