
Retail butchers for the local community & catering butchers for the South East of England.

Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.

We are introducing authentic Japanese food to the UK and EU. Quality produce and delicious meals from Japan, Asia and beyond. NH Foods UK is a branch of the Nipponham Group which is one of the leading meat companies in Japan.

UK premium meat, seafood & gourmet food mail order. We've been delivering meat & gourmet foods to your doorstep for years: no compromises in product quality or service.

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats

Founded in 1905 by our grandfather, we have been providing a catering butchery service to leading chefs. We take pride in our connections with farmers, especially in cumbria in the lake district, where some of the best lamb and beef is sourced.
We take pride in sourcing our meat from trusted suppliers and dependable UK farmers who maintain the highest animal welfare standards. We carefully hand pick our meat and do the preparation work ourselves, we can ensure the highest level of quality.

At Gunne Butchers we truly understand the butchery needs of the professional kitchen and with a team of highly experienced butchers with customer relations back up, we deliver only the best quality product at the highest standard of customer service.

Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.

Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.

For over 15 years Le Marché des Chefs has provided the UK’s restaurants with some of the finest quality ingredients sourced from the best artisanal producers throughout the UK and Europe.

A family business established in 1994, Finclass continue to mature beef and lamb in their modern maturation chillers within the market, producing high specification products, tailor made, and delivered to our clients.

Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.

Winner of the Herts Food & Drink Award for Best Independent Butcher in 2015 and 2016

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).

We supply fully traceable and premium quality meats. Choose from a selection of beef, lamb, pork, poultry, veal or our gluten free range. Our experienced butchers can provide your exact requirements as all meats are cut on our premises.
The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.

Local butchers looking after local people.

We source meat from farms around the UK to provide the best quality at the most competitive prices. Our wide range of products cater to all needs from traditional roasting joints to innovative butchery.
Romford Catering Supplies(Ltd) is a family run business based in Essex, with over 25 years of experience in the production manufacturing Doner and supply of fresh wholesale meat.

We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply to a nationwide network of customers from the smallest farm shops, to restaurants and food manufacturers.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.