At Walton Meats we offer a dedicated customer service to all our customers.
Meat suppliers in the United Kingdom.

Solent Butchers began life as a retail outlet in Portsmouth, providing local customers with exceptional service and offering them high quality meat products.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!

Nasons is a family run business supplying halal food products and poultry to its customers. Today it prides itself in providing its customers with the best hygienic halal chicken and peri peri chicken products.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.

Our reputation has been built upon supplying high quality naturally fed meat sourced from the best suppliers in England, Scotland, Wales and Ireland. All our meat is aged on the premises which ensures it is tender and full of flavour when cooked.

Franconian, the premium UK producer of high quality sausages and speciality meat products – the vast majority of which are gluten free. Primarily established to serve the high end restaurant, catering industry and the public.

Supplying meat, poultry and game to London's hotels & restaurants.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.

We can supply any meat product and specialise in scotch beef, dutch veal, British lamb and pork at the very best prices. We offer a butchery service and products can be prepared to specification and delivered the same day.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

The Sausage Man specialises in supplying sausages and other speciality foods from Germany. The Sausage Man started importing fresh sausages in 2005 and has since become extremely popular. We supply establishments and end consumers all across the UK.

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.
Family run farm based in Sevenoaks, Kent. Passionate about providing our customers with the highest quality, seasonal produce. Reared on our farm or sourced as locally as possible.

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.

Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk

We take pride in offering our customers a fine selection of locally sourced produce and farm reared meats. As well as our fresh fruit and veg, kitchen staples, and all sorts of tasty sweet and savoury treats!

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

Crown & Queue supplies the finest in traditional British Cured & Prepared Meats
Our fresh food counters are stocked with a range of cheeses and charcuterie, hams and smoked salmon from England and continental Europe, cut and sliced to order. We stock a range of wines and craft beers selected to match our meats and cheeses.
Importer & Distributor of Spanish Products with over 20 years experience. Hams, olives, oil and vinegar, cheeses, tableware, paelleras, wines and spirits, dried pulses and rice.
Fine Italian foods from butchers, dairies, and small producers.

Master Butchers of Sussex