
We at D Parker & Son Family Butchers supply freshly sourced english free range and farm assured meats. We supply free range Hampshire lamb and beef, and fresh farm assured UK chicken.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

Producing high quality, free range and ethically reared meat is at the heart of everything we do. With years of experience we rear free range bronze turkeys, a traditional slow-growing breed with enhanced flavour and quality and free range geese.

A supplier of high-quality meat products in London. Working hard to better the standard of any butchers and caterers. We boast a state of the art temperature controlled cutting room and full HACCP and traceability systems.

Hoxton Halal sources quality meat and poultry from British and Irish livestock only, handled with utmost care. We retain a 100% halal and antibiotics free focus, providing our clientele with a range of succulent prime-cuts for any occasion. Delivery fee will be confirmed upon receipt of order.

Our reputation has been built upon supplying high quality naturally fed meat sourced from the best suppliers in England, Scotland, Wales and Ireland. All our meat is aged on the premises which ensures it is tender and full of flavour when cooked.

Fresh free range meat & poultry, hot food, delicious pies and expert advice for all your hunger pains from our friendly team.

Our range of fresh products include beef, veal, lamb, pork, poultry, cured meats & charcuterie. In addition, we stock a large variety pastas, flour, oils and cheeses. We also carry a large range of fish and seafood.

We supply fully traceable and premium quality meats. Choose from a selection of beef, lamb, pork, poultry, veal or our gluten free range. Our experienced butchers can provide your exact requirements as all meats are cut on our premises.

Hannan Meats sources, produces and supplies a range of meat products. We were established in 1991 and, all these years later, we still serve our first 5 clients - as well as some of the finest restaurants, hotels and retailers in the UK and Ireland.

Lake District Farmers was founded in 2009 by the late Ray Armstrong to facilitate a quality driven and sustainable supply chain for family run fell farms in the Lake District.

Supplying meat, poultry and game to London's hotels & restaurants.

We are proud to offer traditional butchery, exceptional quality & a personal service.

We source meat from farms around the UK to provide the best quality at the most competitive prices. Our wide range of products cater to all needs from traditional roasting joints to innovative butchery.

Supplier of fresh meat and poultry to restaurants, pubs, caterers and wholesalers. Most of our fresh products come from France (duck, chicken, rabbit, quail) or the UK (beef, lamb, game).
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.
Retail and catering butchers suppling local sourced meats delivered to your door six days week.

Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.

Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.

Sourcing our quality suppliers in person across the UK and Europe, we believe the attention to detail is the key to building trust with among our clientele.
Welcome to Primrose Hill Butchers. We supply a fantastic selection of quality meats and poultry.

Founded in 1994, providing the highest quality fresh local produce. The range that we specialise in is a broad and uncompromising one and all the traditional cuts and some contemporary classics like our range of game and veal and corn fed chickens.