
Local butchers looking after local people.

Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.

We are a family run catering butcher established in 1976. We supply a complete range of quality meat, poultry and game as well as a bespoke service producing sausages, burgers and salt beef to customers individual recipes.

An award-winning third generation butcher, specialised in supplying the finest gourmet produce and wholesale meat from around the world. Since 1963, they have worked closely with leading chefs in London.

William Rose is an independent family owned Butchers specializing in organic and free range meats at a level of service and value that can't be beaten.

We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.

Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.

The complete food service - catering the fine quality meats, vegetables, seafood, dairy, fruits and salads all around and across London.

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

Native, Heritage Breeds slow grown on small farms in the Dales. Our meat it dry aged & butchered to order. All bacon is dry-cured. Sausages are all made from native breed cuts. We also have a range of cold smoked products.

We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.

Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.

Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.
Retail and catering butchers suppling local sourced meats delivered to your door six days week.
At Walton Meats we offer a dedicated customer service to all our customers.

For three generations Adlington have been providing exemplary premium products for the British fine food market. They are specialist in offering best quality turkey and poultry all year around.
The Cookery is a family run butchers that has been established since 1987. They pride themselves on their professional service and wide selection of fresh meats sourced from UK based farms and Smithfield market.
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.
Fine Italian foods from butchers, dairies, and small producers.

Retail butchers for the local community & catering butchers for the South East of England.