
Hannan Meats sources, produces and supplies a range of meat products. We were established in 1991 and, all these years later, we still serve our first 5 clients - as well as some of the finest restaurants, hotels and retailers in the UK and Ireland.

Fosse Meadows Farm is set in the rolling green fields of North Kilworth, Leicestershire – the poultry farm started close to the fosse way, to which the farm owes its name.

Since Rob and Fiona took over Maynard’s Farm in 2001, the business has grown and matured. They now offer a diverse range of specialist pork products and much more.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.

Properly free range, pasture fed, native breed meat bought directly from farmers as whole carcasses.

Thatcham Butchers was founded in 1985 by Graham Wilks, originating in a small retail shop in Thatcham, Berkshire. The quality of the fresh english meat ultimately led to an interest from the catering trade and the business grew very quickly.

We can supply any meat product and specialise in scotch beef, dutch veal, British lamb and pork at the very best prices. We offer a butchery service and products can be prepared to specification and delivered the same day.
A leading butchers, dedicated to providing high quality meats and excellent service since 1981. Burts Catering Butchers supplies quality selections to cafes and restaurants across the South coast.

The Butchers Block is a traditional catering butcher supplying the best establishments with British free range meat in and around London. We are an approved supplier for The Sustainable Restaurant Association which rubber stamps our commitment to providing local, traceable, free range and organic meat ethically reared.

Supplying meat, poultry and game to London's hotels & restaurants.

Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.

We are proud to be an independent butcher specialising in Halal Beef & Lamb that’s grass-fed. We select only the finest Cattle & Lamb for our products. Our butchers use their traditional techniques to create outstanding cuts.

We are proud to offer traditional butchery, exceptional quality & a personal service.

Come rain or come shine we work around the clock to deliver fresh meat, all year round, direct to shops, restaurants, hotels, schools and sporting clubs. Our master butchers can prep your meat and satisfy all your catering and domestic needs.

We connect the farmer and the master butcher in a unique partnership to supply from field to plate across the full range of the highest quality meat products. We farm and butcher native breeds of beef, pork, lamb, mutton, rose veal, poultry and game.

Founded in 1905 by our grandfather, we have been providing a catering butchery service to leading chefs. We take pride in our connections with farmers, especially in cumbria in the lake district, where some of the best lamb and beef is sourced.

Solent Butchers began life as a retail outlet in Portsmouth, providing local customers with exceptional service and offering them high quality meat products.

At Gunne Butchers we truly understand the butchery needs of the professional kitchen and with a team of highly experienced butchers with customer relations back up, we deliver only the best quality product at the highest standard of customer service.

Absalom and Tribe are specialist wholesale meat traders located at Smithfield Meat Market in London. We supply beef, lamb, pork and veal to the catering trade, retail butchers, restaurants and the public.
Fine Italian foods from butchers, dairies, and small producers.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.

Our range of fresh products include beef, veal, lamb, pork, poultry, cured meats & charcuterie. In addition, we stock a large variety pastas, flour, oils and cheeses. We also carry a large range of fish and seafood.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.