Meat suppliers in the United Kingdom.

Solent Butchers began life as a retail outlet in Portsmouth, providing local customers with exceptional service and offering them high quality meat products.

We supply a wide range of high-quality products, from beef, pork, lamb, veal and chicken to bespoke orders for specialist requirements, including a full range of halal meat. We fulfil orders of any size.

A supplier of high-quality meat products in London. Working hard to better the standard of any butchers and caterers. We boast a state of the art temperature controlled cutting room and full HACCP and traceability systems.

Master Butchers of Sussex

Established in early 2018, Long Meadow Goats is aiming to produce high quality free range goat kid meat. Fully traceable, pasture fed & sustainably produced in rural Worcestershire.

At Gunne Butchers we truly understand the butchery needs of the professional kitchen and with a team of highly experienced butchers with customer relations back up, we deliver only the best quality product at the highest standard of customer service.

Butchers and farmers with a passion for good animal husbandry and proper butchery.
The founder of Daphne’s Welsh Lamb is Daphne Tilley a woman with a passion for farming, the countryside and PGI Welsh lamb. The vision is to bring the finest family farm produced PGI Welsh lamb to the menus of some of the UK's finest restaurants.

Westons Rose Veal are a family farm in Devon, supplying Rose Veal calves that are reared to high welfare standards and are farm assured under the Red Tractor scheme.

Winner of the Herts Food & Drink Award for Best Independent Butcher in 2015 and 2016

Birtwistles Catering Butchers deliver quality meat to our customers across the length and breadth of the UK, all year long.

Reeves Butchers has been supplying top quality meat, poultry and game to the catering industry for over 25 years. And because we take the time to get to know where our products come from, you can rest assured they’re always of the highest quality.

We provide highly personal service tailored to your specific industry. There is no such thing as a one size fits all butchery solution and we understand that every chef and kitchen have their own preferences and specifications.

As well as supplying pork, sausages, bacon and charcuterie, our farm sets our benchmark for welfare, animal husbandry and quality. Working with other similar minded producers and suppliers we are able to stock beef, pork, lamb, poultry and game.
Contemporary family butchers & delicatessen providing free-range meats & fresh fish.

Campbell Brothers has grown from a butcher shop in Scotland to catering butchers supplying the UK with a range of quality meats. We serve a wide range of catering establishments from Michelin starred restaurants and hotels to large chains, therefore we understand our customers varying requirements.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!
Romford Catering Supplies(Ltd) is a family run business based in Essex, with over 25 years of experience in the production manufacturing Doner and supply of fresh wholesale meat.
Supplying wholesale meat to the catering, hotel and restaurant industry we offer a complete and professional solution for all your butchery needs.

Four generations of experience supplying quality meat for doner kebabs. They now proudly serve our quality products to UK market from our north London production unit to your shop door.

We are committed to sourcing local produce wherever possible and have built up an excellent relationship with local farmers and producers throughout Norfolk, Suffolk and Essex providing you with full traceability.
By sourcing only premium quality, free range, additive-free, slowly matured beef, poultry, lamb, pork and making our own award-winning sausages, we continue to provide those traditional qualities to some of the most demanding chefs in Europe.

Stephens specialise in the production of quality cooked meats, we produce a natural product by hand, that is as remarkable in taste as it is in texture, quality and consistency.