
At Growing Underground, we sustainably grow mouth-wateringly fresh micro greens and salad leaves 33 metres below the busy streets of Clapham.

Bio e Sano translates as Organic and Healthy and our aim is to bring healthier and organic versions of well loved foods to market. We source, create and distribute a range of plant based and free from products that never compromise on quality. Please note we can only delivery by pallet , 72 cases.

Established in 2012, we are passionate about fish and seafood, from sustainable fishing methods to inspiring you to cook dishes you've never tried before. You will only find the freshest and highest quality fish and seafood here. Please note we do not deliver to South London.

The Keen family have been making unpasteurised keens cheddar since we moved to Moorhayes Farm in 1899. Five generations later we are still here and producing world famous, award winning British Cheddar Cheese.

Fresh handmade Italian Sausages & Porchetta Umbra, locally produced. Responsibly sourced from free range - rare breeds from Yorkshire. 100% pork meat - No preservatives or colourants added.

We’re supply fresh fish and seafood and are proud of the quality and condition of our fish and we would love to see it on your menu. Our fishing boats land in Peterhead Scotland, which is home to the very best quality and sustainable fish in the UK.

Providing luxury herbal infusions. Welcome to our artisanal herbal infusions brand based on ethical and sustainable sourcing.

We are a family business devoted to hand-making amazing chocolate. Our range is made from real flaked chocolate from top quality cocoa beans, using beans from Colombia, Venezuela and Ecuador, all selected for their distinctive flavours.


Belazu sources and creates Mediterranean and Middle Eastern ingredients that are trusted and loved by chefs. They have worked with many of their producers since 1991, offering a selection of ingredients such as Nuts, Pestos, Olive Oils and more.

London's finest food supplier: meat, fish, shellfish, cheese, baked products, olives, canned food, desserts, etc

Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25

Transforming packaging into an industry beyond oil. Compostable packaging. Made from plants. Toitū carbonzero certified.
At Walton Meats we offer a dedicated customer service to all our customers.

Established in 2010, to import the finest Italian food to the UK, we import a variety of fresh products such as buffalo mozzarella, ricotta cheese, fior di latte and other dairy product, to guarantee the freshest quality on the market.

Amazing produce freshly delivered. Our directors, Giuseppe and Jaime, have over 30 years of combined experience in the catering and restaurant industries.

We have been supplying the best Artisan cheese from across Europe for over 25 years


A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.

During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.

It is easy to create art when you start with great produce. The House of Fine Foods U.K is one of the countries most exclusive caviar and truffle distributors. We source the finest produce from around the world.

Long established, large Asian food market. We offer a variety of items to choose from, at great prices. Fast and efficient service.

We are family run food supplier specialising in importing quality Spanish and Mediterranean foods. The Spanish have always been passionate about food and at La Espanola, we share that love of the culinary delights that are produced within its shores.

Allpress Espresso is built on relationships. Our success as a coffee roaster is down to the success of the people we choose to partner with, from our first café customer, to our staff around the world.