Well-established Italian food importer, Salvo 1968 allows UK based restaurants, cafes, delicatessen and other F&B outlets to order authentic Italian products through its online shopping platform
We mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.

Family owned an operated wholesale butchers in Herne Hill, London. For over 60 years JTB has been supplying finest quality meats from Britain and abroad to customers in London and the South East.
Fruit and vegetable wholesaler based at New Covent Garden Market.

Fegotto is one of a handful single varietal Italian olive oils with both organic and protected geographical indication certifications. The farm is a long-standing family-run business based in the South of Italy and led by an ambitious woman.

James Knight Of Mayfair is one of London's few independent specialist fish suppliers that focuses on seafood sustainability and traditional values.

Our business is to supply juicing machines and juicing oranges to establishments in and around the London area.

We work with the food industry - supplying premium cooking oils, collecting food waste and used cooking oil, converting it into renewable energy & biofuels.

Multi award winning suppliers of Artisan, Natural Spanish food with special focus on halal produce.

30 years ago, our family business began with a small fleet of ice cream vans. Since then we have evolved supplying an eclectic range of frozen goods. We have high-quality products including artisan, organic, vegan, vegetarian & free from.

We aim to sell the most sustainable disposables on the market. That’s why we offer two ranges of eco food packaging, sustain and revive.You’re never stuck with just one rigid option, you can choose the road to sustainability that better suits you.

We are the leading supplier of quality fresh fruit and vegetables to the catering trade. Owned and operated by two highly experienced and hands-on proprietors supported by dedicated staff. We work around the clock to deliver fresh produce every day.

Since 1975, our passion extends to largely-undiscovered Italian produce and lesser-known regional specialties well-suited to the British market to ensure that the experience you receive is a true representation of what the product should taste like.

Local butchers looking after local people.

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

Founded by Paul Eagles with expertise of the coffee industry and a member of the academy of chocolate. We specialise in quality single origin hot chocolates. We source the best cocoa beans from around the world so you can choose your favourites.

At Hammerton, we strive to produce beer that uses only fine quality ingredients with a blend of traditional and modern brewing techniques. Our passion is delivering a beer that can be enjoyed by the many, not the few.

We are an importer/agent/distributor/retailer. We believe in 'real wines' that express their origin. We work with winemakers who show respect for nature and the environment.

Press Healthfoods are dedicated to 100% plant-based quality nutrition to help people live happier, more balanced lives.

Redchurch is an independent SALSA accredited UK brewery that makes high quality beers to suit every drinkers taste. Redchurch Lager, Bethnal Pale Ale and Old Ford Stout have recently won World Beer Awards.
We provide quality food packaging for all sectors of the food industry in the UK.

Importer and distributor of premium Japanese seafood – Bluefin , Salmon, Scallops, Wagyu, Black Cod, Ikura, etc

We import the best wines from Italy into the UK from more than 30 wine producers in all regions of Italy.

We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.

Sticky Fingers Food is a fully accredited production kitchen based in Shoreditch, London. The company was founded by Adam Gilbert, who has over 20 years experience in the catering industry.