Polish Food Wholesalers & Suppliers in London | REKKI
top categories
Central City Spirits
Central City Spirits is an importer of a wide range of alcoholic beverages from Europe to the UK market.
Clarence Court Eggs
Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.
4.5
Jascots Wine Merchants
Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.
Euroboozer
We develop and distribute a selection of some of the world’s best beers throughout the country. These sit alongside a wider portfolio of beers that we directly deliver throughout London and the Southeast on a daily basis.
Camden Town Brewery
Camden town brewery is a camden, London-based brewery founded in 2010. The Home of Hells Lager.
4.5
Bar Deli Supplies
Bardeli Supplies Ltd is a family run business based in Brighton. We specialise in food to go and coffee shop packaging supplies. We can also supply all your Bar & Restaurant needs along with your janitorial supplies.
Select Butchery
Select was established in 2000. Our aim is to cut bespoke for every order, every day, fresh! No picking off of shelves or from huge fridges full of vacuum packed products. For more information, visit: selectbutchery.co.uk
3.5
Cafe Deli Wholesale Ltd.
The London-based quality food and drinks wholesaler. We deliver to all of London and the south east using our fleet of refrigerated vehicles.
4.5
Odysea
We pride ourselves in supplying Greek products of the highest quality. Our team have scoured the length and breadth of Greece in search of the finest local producers, to guarantee a degree of quality and authenticity.
4.5
Poltom
Poltom is specialising in importing alcoholic beverages from Poland.
Sheringhams Fine Foods
We are purveyors and suppliers of fresh fruit, vegetables, dairy, frozen and dried goods. We have a large variety of produce, the amount of products we source, stock and sell has grown along with the business.
3.5
Rockstar Bakers
We specialise in sourdough bread that is left to prove for 48 hours. This method creates a wonderful deep flavour that you don't find in other breads. Also no yeast is added to our sourdough, which in turn means that it is easier to digest.
4.5