
Artisan ice cream made from organic raw ingredients. We now offer wholesale tubs of our hand crafted products after the roaring success of our Brighton based ice cream parlour. Our ice cream is a super premium product for connoisseurs.

At Zebra, we believe that truly healthy choices build a sustainable world. Our range contains some of the bigger brands in the plant-based industry.

From our production site in Glastonbury we create fabulous snacks using artisanal methods to produce a healthier snack. Many of our recipes are vegetarian, gluten free, diary free and made with 100% natural ingredients.

Destiny Foods is one of the UK's largest manufacturers and distributors of frozen desserts and specialist patisserie.

Our small team specialise in creating delicious vegan protein bliss balls and raw protein donuts, in a range of different flavours. We use innovative and 'better for you' ingredients. The range is supplied with eco bamboo glass jars.

Pure Foods was started on the values of clean, ethical and highly nutritional foods sourced from around the globe to support healthy lifestyles. We supply some of the most nutritionally rich superfood in the world, Fresh Spirulina!

Our gelateria was born in Rimini, on Italy's Adriatic coast, in 1987. Following these values day after day, we have come to create a unique gelato, whose recipe has been handed down for over 30 years within our company.

Our aim is to delight our customers with premium quality products that are fairly traded, organically grown and sourced from small-scale farmers while supporting farming communities through trade rather than aid.

Our gelato is crafted in true Italian tradition. We infuse culinary sensibilities to provide delightful twists for the palate. Made in Italy since 1932.

Handmade and tailored fresh sweet and salted food.

Gluten Free & Coeliac Friendly Supplier

We are a small producer of a very high quality Extra Virgin Olive Oil. We have 15.000 square meters of Arbequina olive trees and are herbicide and pesticide free.

Mr. Singh's is a family business from East London and we make spicy, addictive and delicious Vegan Crisps. Our family continues with the purpose of bringing people together with food and spreading happiness.

We’re on a mission to fill your plate with plant-based goodness. We’re foodies who love delivering new tastes to your dishes with vibrant, exciting and tasty ingredients, in a way that’s better for everyone, the planet and your business.

Established in 1990, S R Cooper Meats is a family business with over 100 years experience from its origins in Smithfield Market, it has grown to become a well respected suppliers of high quality fresh meat, poultry and game in the South of England.

A family owned major importer of charcoal We are Well known for our premium quality charcoal products. Our charcoal produces a perfect combination of heat and burn time, which is bound to save your business money. We pride our selves on our great products and an excellent customer service.

Premium quality plant based meat alternatives. MOCK Lamb. MOCK Chicken

Dina Foods is a family-run bakery, confectionery and savoury production business based in London. Dina Foods’ wide range of traditional Mediterranean flatbreads are baked in stone ovens to provide authentic, artisanal goods.

We are a London based functional food brand making organic and ethically sourced turmeric based products. 'Wunder' translates to miracle, and we focus on plants that have a quality that can be classed as such.
Log Delivery supplies kiln-dried hardwood logs, seasoned hardwood logs, kiln-dried nets, kiln-dried crates, Ash, smokeless fuel, log stores and more, helping to keep your fire burning brightly.

Find us in London markets over the winter, at festivals during the summer, at the Chocolate House all year round or shop online. All of our produce is organic and as planet-friendly as can be.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.