
Our aim is to supply London with the best quality of fruit & veg, confectionary, frozen food, and catering supplies at reasonable prices.

Good & Proper are wholesale tea suppliers to some of the UK's best cafes, restaurants, retailers and more. Our wholesale partners benefit from training and support from our team as well as quick, reliable delivery of our award-winning products.

Our family-run business specialises in supplying professional chefs and caterers with the very best hand-picked selection of fresh fruits, vegetables and salads available. From our base in New Covent Garden Market, we operate two deliveries a day.

Amathus Drinks, established in 1978, is a London based specialist drinks distribution and brand management company offering trade clients a complete drinks solution.

At Blue Cap Coffee, it’s our unique business model that sets us apart from other food service suppliers. Suppliers of Lavazza's authentic Italian coffee & Blue machines.

We source radically seasonal produce that highlights the true cost of farming, protects the land from soil depletion and favours sustainable, nutritionally dense crops with revolutionary flavour.

We are purveyors and suppliers of fresh fruit, vegetables, dairy, frozen and dried goods. We have a large variety of produce, the amount of products we source, stock and sell has grown along with the business.

We are Bristol and Bath's most recognised provider in high quality Fruit, Vegetables, Dairy, Cheese, Chilled, Ambient, Frozen & Disposable products. We define the benchmark for SLA's and we specialise in direct supply to commercial kitchens throughout the South West.

A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.

We provide fruit, vegetables, dairy, poultry, meat, sundries, store cupboard essentials and everything else you’ll need. And for ingredients that are even more extraordinary, there’s our growing special branch collection.

We supply delicatessens, farm shops, butchers, fishmongers and coffee shops with a wide range of products from the specialist food sector

Delivering Fresh and Finest Fruit and Veg From New Covent Garden Market Around London & Stevenage

We are a family-owned producer of premium Kalamon variety olives and EVOO from the area of Kato Lechonia, Pelion, Greece. We ensure the delivery of premium product to market maintaining the highest quality standards.

Clarence Court® Free Range Eggs are a class apart! Choose from hen, duck, quail, bantam, goose, guinea fowl, pheasant, ostrich, turkey or rhea eggs.

Venus is an independent, family-run alcohol distribution business. Founded in 1975, we now have over 140 employees, they all offer a passionate service, making us that little bit different in a crowded drinks market.

Criterion has been making traditional dairy ices since 1920 and has long been judged as providing the finest ice creams.

We are a supplier of fresh and frozen baked goods. Delivering nationwide a variety of premium artisan breads, cakes and other baked products.

An independent, boutique tea company. Est. in 2005, we provide loose leaf tea to business who wish to serve great tasting teas to their customers. We work with you to ensure your tea selection is right for your audience.

Houghtons of London are a family run national supplier of fresh fruit, vegetables, dairy, frozen and dried goods, to over 500 individual clients daily.

The Finest Fruit and Vegetables with a side dish of London charm. Serving your kitchen since 2005. Whatever your menu needs, we can deliver. *Please note any prepared produce needs to be ordered before 18:00, for next day delivery*

Bibendum wine is a London-based premium wine, beers and spirits merchant. With a portfolio including 260 wine producers – over 90% of which are exclusive – we are proud to work with some of the world’s most talented winemakers.

Over five generations, our family members have become wonderful cheese artisans, aiming to improve and enrich the range of Swiss cheeses. Every single step in the process from milk to cheese is non-industrial.