Harvey & Brockless
We are a producer and distributor of speciality foods, working with artisan food producers across the globe. Everyday, we supply a nationwide network of customers from the smallest farm shops, to...
PanAsia’s motto is to provide customers with carefully selected, high quality food products imported from, South Korea, Japan, China, Cambodia, Taiwan, USA and Europe as well as best customer service.
Stratford Fine Foods
30 years ago, our family business began with a small fleet of ice cream vans. Since then we have evolved supplying an eclectic range of frozen goods. We have high-quality products including...
PW Fine Foods (Samways)
We supply delicatessens, farm shops, butchers, fishmongers and coffee shops with a wide range of products from the specialist food sector
British-grown Pulses & Grains. We work with farmers to provide quinoa, beans & peas, pulse flours, canned pulses, roasted snacks, puffed & flaked grains.
We are a family run foodservice company. Bob & Deloras Amato founded the company 30 years ago selling fresh made pasta to the restaurants and now not just selling Italian food but catering for all...
Husk & Honey Granola
Husk & Honey is an independent bakehouse specialising in granola.
Ritter Courivaud Leicester
Our product range includes top quality specialist ingredients from all around the world, from caviar to fresh truffles, wild mushrooms, cheese, charcuterie and much more.
Bio e Sano LTD
Bio e Sano translates as Organic and Healthy and our aim is to bring healthier and organic versions of well loved foods to market. We source, create and distribute a range of plant based and free...
Based in Gunnislake, Cornwall Redmoor Ltd is a family owned health food wholesaler specializing in the independent health food trade.
A family owned business with over 30 years experience supplying fresh produce, specialist ingredients and dry goods. A favoured supplier of cafes, hotels and schools and collaborator with local...
Cottage Foods (Yorkshire) Ltd
Established in 1989, Cottage Foods has a long history of supplying food service with great, regional ingredients.