Fells was established in 1858 and began life as a traditional importer, bulk-shipping wines and bottling them at its Tooley St premises in London UK.
Fruit & vegetable trader based in De Lier, the Netherlands. We supply both full pallets & mixed pallets of fresh produce to most of the UK for a fair price. Daily fresh fruit & vegetables and a big assortment.

We are excited to introduce the very best of Danish baking to the London wholesale market, we are a wholesale focused business, with a 3,000 sq ft open production workshop and retail space.

Since the 1700's the Haward family have been cultivating oysters in and around the creeks of Mersea Island, Essex. We are a small business producing what we believe to be a remarkable oyster.

Traditional butcher shop in London supplying free range & organic meat, game and poultry.

Gardners Fresh Produce is a family run business, meaning we are always here to help. We strive on delivering the highest quality fresh produce, ranging from fruit, vegetables, dairy & even frozen supplies.

Chocolate powders for chocolate drinks, cooking and fondues. We produce bespoke chocolate solutions for major UK companies. Free-from options available.
Une Normande a Londres, run by brothers Franck and Yann Le Blais, have been offering the very best artisan cheeses, cured meats and preserves from France, to many markets, delis and restaurants in the UK.

Established in 1991, since then it has become a premium catering meat supplier. High quality meat, poultry and game products to hotels & restaurants, schools & colleges and catering companies throughout Essex, London and throughout East Anglia.

Based in Walthamstow The Real AL Company has been championing small batch craft beer and cider for the past decade. "We are on a constant crusade to source and distribute undiscovered wonders from micro brewers and cidermakers"

SLR Supplies Ltd. is a distributor for bakery and patisserie ingredients.

We believe in providing the tastiest cakes and don't skimp on sourcing quality ingredients. Which is why we partner with suppliers delivering the best in British produce. This forms a core part of our belief to create a memorable taste experience.

Every aspect of our brewing process is meticulously considered and our unique artwork is integral to our expression and philosophy as a brewery.

The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100

We are one of the UK's leading wholesale distributors of organic foods.

Sticky Fingers Food is a fully accredited production kitchen based in Shoreditch, London. The company was founded by Adam Gilbert, who has over 20 years experience in the catering industry.

Founded in 1976 by Vincenzo Santomauro. We started by importing and selling wines from Italy and have progressed to being one of the premier suppliers of drinks.

Celebrating 35 years as the UK's premier frozen Bakery experts in Foodservice and Retail.

Exceptional seafood sourced daily. The Stickleback Fish team has a wealth of in-depth knowledge, tailoring a bespoke service to best suit your requirements.
With a wide range of products, including beef, lamb (from New Zealand also available), veal, pork, poultry and offal to choose from, you’re sure to find exactly what you’re looking for!

Suppliers of high quality ingredients to the wholesale, foodservice and restaurant sectors. We supply many leading London restaurants with dried food products such as saffron, nuts, dried fruit, seeds and quinoa.

Zummo is an internationally-renowned brand that originated in Spain in 1992 with an unrivalled reputation for being reliable, fast and for producing the most delicious juice with minimal wastage.

Milk Tea & Pearl make delicious Taiwanese bubble tea in a plethora of tempting flavours including coconut, taro milk, passion fruit and jasmine, to name but a few.

Since 2006, Flint Wines supplies the UK's restaurants and wine merchants, specialising in Burgundy, America and Italy.
Supplying responsibly sourced, dayboat fish, shellfish & Fine foods to the caterer 6 days per week.