
Premium snacking for the on-trade. We celebrate what’s on the inside, the real within.

Artisan Kimchi, Korean inspired sauces and seasonings, made in South East London. Available in retail ready packagings and bulk for delis, restaurants and zero waste stores, nationwide.

We specialise in premium frozen pizza bases and pizza dough balls, crafted with high-quality ingredients by skilled artisans for exceptional taste and consistency. Any questions call 07399 283775 Office hours Mon to Fri: 8am - 3pm

Bubble tea supplier based in London. Order before Tuesday for Thursday delivery. MOQ for Deliveries outside London is £650

Multi award-winning 0.5% beers with benefits. UNLTD's beers are low calorie, vitamin rich, vegan, gluten free and delicious – fuelled by the team's own ambitions to make better choices every day.

The original British olive artisans. Supplying authentic food and ingredients from wherever the olive tree grows for over thirty years – inspired by a year-long motorcycle adventure across the Mediterranean, Middle East, and North Africa.

We've moved! Simply search Rebel Kitchen on the Estate Dairy REKKI page to find all your favourite cold-pressed drinks in one place. Alternatively, copy and paste this link: https://rekki.com/gb/food-wholesalers/the-estate-dairy

Bringing the incredible benefits of acai berries straight from the Amazon Rainforest to your business

40 years of fresh, salt-of-the-earth fishmongering. Working 24 hrs a day, six days a week to bring the daily local fish and the best of the world's catch to your kitchen door. All responsibly sourced and expertly filleted by the best in the business.

Superslice was founded in 1882, the bakery has a tradition of supplying with a reputation built on 'good basic value for money products' such as various sliced crusty breads, soft and crusty rolls and a wide varying range of cakes.
We source high quality produce on a daily basis from London Markets, local growers and other regions or countries, to ensure we deliver fresh produce every day to our customers.

We’ve grown rapidly since our simple beginnings in 1990 as a small wholesaler in acton. By providing excellent service, we rapidly grew into a milk and other dairy product supplier for independent retailers and cafés in across the country.

Sourdough bakery specialising in beautiful products of traditional provenance, now including pastries and cakes.

Founded nearly 10 years ago our aim was simple: offer a new distribution channel into the UK for artisanal food producers. Honesty and clarity have been the stepping stones of our success ever since.
الخضروات هي حبي والخدمة هي شغفي

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.

40FT Brewery is a micro brewery built out of second hand shipping containers in a repurposed car park in Dalston, Hackney since 2015.

A unique blend of 100% superior arabica beans for maximum flavour and a rich aroma. Perfectly preserved in pressurised containers.

Knowledge in the art of roasting and blending, perfected over two hundred years by generations of the Michielsen family, dedicated to crafting coffees.

We import the best and unique products from Italy, and we sell them at a very competitive price. If you have any specific needs, please feel free to connect.

We are a foodservice wholesaler delivering to London, Sussex, Kent & Surrey. Offering over 10,000 food and non-food products.

We sell the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature supporting regenerative agriculture.

Starting as a market stall in Battersea, selling the best of the catch from the South Coast, we moved into providing line-caught species to chefs. We care about where our produce comes from, how it is sourced, and what that means to the environment.

The work we do at Neal’s Yard Dairy extends beyond that of most cheesemongers. The journey starts with our cheesemakers turning their milk into cheese and ends, often many months later, with those cheeses being enjoyed by our customers.

Purveyors of Speciality and Fine Argentine Food since 1997.