
A family business, established since 1982, means that there is an abundance of valuable experience and expertise on board that has been awarded Royal Warrants, having supplied the Royal Household for many years.

A bakery serving customers of all sizes within the London area. Whatever the size and nature of the order, all the delicious baked goods are delivered freshly baked and early in the morning by their own drivers.

We are HG walter, an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, we have supplied London with the very best of British meat rating highly in provenance, welfare, and flavour.

The Snapery started in 2014 after an obsession for sourdough turned in to baking breads for friends and ignited the idea to go all in and start a bakery!

Our core focus is always on the rarest, highest quality products from all corners of Italy. We specialise in showcasing the very best of Made-in-Italy creations to the English market and we can do this thanks to our comprehensive network

Nasons is a family run business supplying halal food products and poultry to its customers. Today it prides itself in providing its customers with the best hygienic halal chicken and peri peri chicken products.

Established in 1989 creating our top-quality, hand-shaped artisan breads, viennoiserie and patisserie, which we still serve today. We produce baked goods with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.
We've got great snacks, you've got a great pub, let's get together!

We pride our self on our quality control, service and pricing, with over 50 years of experience in supplying top catering establishments. We are HACCP controlled which gives total trackability and product quality assurance.

Founded in 2001 by Steven Macatonia and Jeremy Torz, two scientists who discovered an artisan coffee scene that didn’t yet exist in the UK. We are made by a union of farmers, roasters, tasters, drinkers and friends. Make your house a coffeehouse.

Roni's bagel bakery was opened by Roni Avital in 1989 in West Hampstead. The bakery specializes in authentic bagels and Jewish baked goods with an artisan style.

Our family-run business specialises in supplying professional chefs and caterers with the very best hand-picked selection of fresh fruits, vegetables and salads available. From our base in New Covent Garden Market, we operate two deliveries a day.

Discover a local bounty of Somerset and Dorset products delivered by The Fine Food Company, including artisanal cheeses, fresh dairy, quality meats and fish, delectable deli items, seasonal fruits and vegetables, pantry staples, cooking essentials, and a selection of drinks and non-food items.

Klaremont is a London distributor to the hospitality industry, supplying barware, glassware, candles, hygiene, disposables, chemicals and tableware to businesses across London and inside the M25

Supplying freeze dried fruit- perfect to use as a garnish in drinks and on meals. Stays wonderfully fresh in resealable bags for 9 months once opened. Matches the flavour of fresh fruit with minimal waste.

Camden town brewery is a camden, London-based brewery founded in 2010. The Home of Hells Lager.
We are a specialist London based drinks wholesaler, working direct with global brand owners to provide our clients, such as Gordon Ramsay, Nobu, D&D and Caprice with the finest selection of spirits, craft ales & lager, champagne and wines.

We can supply a wide range of high quality products, including chilled, frozen, groceries & drinks. We also have a wide range of cleaning and packaging products to suit your needs.

Astrum is widely recognised as one of the United Kingdom’s best specialist Italian importers and well as being agents for European and international wines and spirits.

With over 30 years experience in the organic fresh produce industry Langridge Organic are able to meet all your organic needs with a level of expertise and professionalism that is unrivalled.

Our Fishery is on the shore of Pyefleet Creek on Mersea Island off the coast of Essex, where oysters have been farmed since Roman times. Our oysters lay on the river bed roaming with the mineral rich, brackish tides.

We supply a wide range of chilled, ambient and frozen goods to caterers. We are proud to remain a family owned business, giving an advantage over some other similar businesses through an added sense of loyalty, commitment and collective values.

We create naturally leavened sourdough breads and fine pastries of an unmatched quality adhering to time honoured artisanal standards. Our breads and pastries are hand-made fresh every day with patience.

We supply delicatessens, farm shops, butchers, fishmongers and coffee shops with a wide range of products from the specialist food sector