
Direct Seafoods Colchester supply quality fresh fish and seafood to the catering industry across the UK. We source from local fishermen, prepare and deliver fresh and frozen, fish and seafood; directly to your door!

British-grown Pulses & Grains. We work with UK farmers to provide pulses, grains, seeds, flours, flakes, roasted snacks, canned products and more.

Yorkshire's premier wholesale butcher. Owned and run by the Knox family, farming the Dales for over 100 years, the company prides itself on sourcing the very best regional produce the area has to offer.
We make it easy to feel wonderful about your drink – because 58 and Co. is guaranteed to be exceptional every time and by drinking us, you’re helping us to support people and the planet. We supply award winning (B) Corp certified Gin and Vodka to UK restaurants, bars and retail - Big and small.

Splendid Trading was established in 1997 with the aim of providing bars and nightclubs with bespoke supplies and a good service.

The primary choice for general and specialist ambient, chilled, and frozen produce. £10 delivery fee for orders under £100

Cheese and dairy produce wholesaler, cheesemaker and dairy farmers based in Inglewhite, Lancashire.

As the UK division of one of the largest meat producers in Europe, we benefit from investment in farming and manufacturing. We hand select the ‘cream of the crop’ for our customers, to ensure the highest quality, uniform products every time.

During 70 years, our focus has evolved from pure bakery wholesaler to both distributor and producer of products for bakery, chocolate, catering, ice cream and the food industry.

Kinda Co. was born from a need for diary-free, plant-based cheese. Starting in Somerset as a one woman business, they now have a commercial kitchen and sell several varieties of diary-free cheese in markets and independent stores nationwide.

London's finest Sri Lankan organic chilli sauce producers. We create bespoke condiments for restaurants and takeaways in all areas.

Curtice Brothers’ tradition by cooking sauces with only the finest, freshest ingredients.

Food from Italy delivered to Restaurants, Shops & Cafes across the UK

Our products are produced mainly in Greece and other countries around the Mediterranean Sea. We personally communicate and work closely with the local producers and suppliers to source the best products. Please note we offer 48 hour delivery.

Founded in 2001 by Steven Macatonia and Jeremy Torz, two scientists who discovered an artisan coffee scene that didn’t yet exist in the UK. We are made by a union of farmers, roasters, tasters, drinkers and friends. Make your house a coffeehouse.

Our mission is to produce packaging that puts the planet first and our ultimate goal is a waste-free world. We strive to offer the most sustainable and innovative packaging, dedicated to reducing negative impacts our business has on the environment.

Established in 2012 we supply Thai, Chinese and Japanese restaurants with the high quality and authentic ingredient and foods.

Ellis Wines, a family wine merchant since 1822 an highly respected importer of fine wines from around the world. Selling wines exclusively to the on-trade.

Husk & Honey is an independent bakehouse specialising in granola. Please note a delivery charge of £8.00 applies for orders under £180.

Delicious food products using natural ingredients. Our products are made with natural ingredients, and they never contain palm oil. Please note delivery is 48 hours.

We source our chillies direct from the farm & make mild medium & very hot chilli jams. Our jalapeno jam is amazing.

We’re produce fanatics. For 50 years, Fresh Direct have worked to deliver globally and locally sourced fruit, veg, and dairy to hard-working chefs. We source and buy, and only work with the best growers locally, nationally and globally.

Jascots Wine supplier to restaurants, hotels & caterers in London & the UK.

Our family-run vineyards sit on sunny south-facing slopes overlooking the South Downs National Park in West Sussex. Most work in the vineyard is done by hand, including pruning and harvesting.

We've been baking for the UK’s top chefs for 30+ years. Our skilled bakers use sourdough starters, careful fermentation, and diverse and regenerative grains to supply Michelin-starred restaurants and top hotels. Part of the GAIL’s family, we aim to give more people access to the best bread.